Strawberry pie in the multivarquet: recipe
Cake in the multivark, the recipe of which will bebe considered a little lower, it turns out so tasty and appetizing that it can be prepared not only for an ordinary family dinner, but also as an original dessert for a festive table. It is also worth noting that this dessert is well baked and with the help of an oven. However, today we will present to your attention the first option.
Strawberry pie in the multivarquet: recipe
Necessary ingredients:
- butter (instead of it you can use margarine) - 160 g;
- chicken eggs large - 3 pcs .;
- semolina - 5-10 g;
- vegetable oil - 1 small spoon;
- granulated sugar - a full glass;
- baking powder for dough - 5-6 g;
- Vanilla sugar - 5 g;
- wheat flour - 1.8 cups;
- apple cider vinegar and baking soda - 1/3 of a small spoon;
- frozen or fresh strawberries - 1 full glass.
The process of mixing the dough
A berry pie in the multivark, whose recipesurprisingly simple, is prepared for an hour. But before you place the dough in this modern kitchen appliance, it should be carefully mixed. For this, it is required to break 3 chicken eggs, separating yolks and proteins. To yolks should be added softened butter (or margarine), granulated sugar and vanillin. It is recommended to beaten whites with a whisk until thick foam. After that, both masses must be combined, adding to them baking powder, baking soda, extinguished with apple cider vinegar, and wheat flour. As a result of mixing all products, you should get a viscous base.
To make a pie with strawberries in a multivarquet turned outfragrant and delicious, for its preparation it is better to use fresh berries. But if you started this dessert out of season, then as a filling you can use freshly frozen products. So, strawberries should be washed, freed from the pedicels, and then cut into quarters. If the berries are not large, then they can be added to the whole dough.
Forming and baking dessert
A delicious pie in a multivariate should be baked incorresponding mode ("Baking") for 60 minutes. But before you put the dough in a bowl, it needs to be well oiled with vegetable oil, and sprinkled with a small amount of semolina. After this, you can pour the base, and on top of it place the previously processed strawberries. Then multivark should be covered and installed the necessary program.
The readiness of the strawberry pie can only be determined after the end of the heat treatment is sounded. To do this, the dessert should be inserted a dry fork or knife.
Correct feed to the table
Strawberry pie in the multivark, whose recipewas presented in this article, should be served to the table as a dessert in a warm or chilled form. To it it is recommended to offer hot coffee, tea or cocoa.
If such a dessert is for a festive table, then it can be topped with whipped cream and decorated with fresh strawberries, raspberries or currants.
