Salad recipe from slightly salted salmon: cooking secrets, recommendations

Today we want to talk about salads from salmon. In general, it should be noted that the dishes from it are very popular. And not in vain. The matter is that the fillet of salmon is very useful. The fish contains vitamin D, B12, selenium, niacin, B6 and magnesium. That's why dishes from it are recommended even by nutritionists. Not to mention that they are very bright and beautiful, and how useful ...

Using fillet of salmon, you can give free rein to yourculinary fantasies. Recipes for salads are great. Choose your taste. In addition, this fish is perfectly combined with many products. Dishes based on it are always delicious and can surprise guests.

Salad with Salmon Slightly Salted and Cucumber

We would like to offer you a wonderful recipe for a dish that is suitable for family celebrations and for guests. For its preparation, we store the following products:

1. Fillet of salted salmon - 150-200 g.
2. Potatoes boiled - two or three pieces.
3. Carrots boiled - 1 pc.
4. Egg - 2 pcs.
5. Fresh cucumber (small) - 2 pcs.
6. Mayonnaise - 100 grams.
7. Sour cream - 100 grams.
8. Salt to taste.

Recipe

The recipe for salad from slightly salted salmon is very simple, and the dish itself is prepared very quickly. Boiled products - potatoes, eggs and carrots - must be grated. Put potatoes at the bottom of the dishes.

The next layer is finely chopped salmon. Next, in turn, we lay out the carrot and cucumber, then the eggs, and again the salmon. Each layer must be coated with a mixture of mayonnaise and sour cream. Salt to taste. You can decorate with branches of greenery. Here is our salad and ready.

Salad "Mimosa" with salmon slightly salted: ingredients

"Mimosa" is always a very beautiful and tasty salad. And what can I say, when he is with salmon ... In general, he is associated with the holiday. After all, the mimosa itself is the personification of the 8th of March.

Over the long history of the salad, manynew recipes, but always the main component of it was still fish. It can be different: smoked, salted, boiled, lightly salted or even canned. Undoubtedly, the most delicious salad is salmon with salted salmon.

So, we need to take:

1. Salmon slightly salted - 200 g.
2. Eggs boiled - five pieces.
3. Butter - 0.5 packs.
4. Onion green - 30 grams.
5. Hard cheese - 190 grams.
6. Mayonnaise, dill for decoration.

Recipe for cooking salad "Mimosa"

He is quick in cooking. Cooked eggs must be cleaned, separating the yolks from the proteins. We take a small grater and we will dry them separately in different dishes.

For salad to get a better hard or semi-hard cheese, which must also be rubbed. As for the trout itself, it should be cut into small cubes.

Green onion crushed. Now it remains only to put the ingredients in the festive dishes or dish in layers.

At the very bottom put the squirrels and smear them with mayonnaise. On top of them we will tear onions. Next, lay some of the yolks, and on them already put the salmon. From above all we shall cover with butter, which must first be grated on a small grater. To do this, it must first be placed in the freezer for half an hour.

The last layer of our "Mimosa" is grated cheese. We will smash everything with mayonnaise. The top part of the salad is traditionally sprinkled with yolks.

Salad with salmon, quail eggs and cherry tomatoes

We would like to present to your attention one more recipe for salad from slightly salted salmon. For him we will buy such products:

1. Cherry tomatoes are sixteen pieces.
2. Salmon slightly salted - one hundred grams.
3. Iceberg salad - one piece.
4. Eggs quail - eight pieces.
5. Parsley (herbs).
6. Juice of one lemon.
7. Olive oil, salt, pepper to taste.

Salad should be washed, cut into head bysmall parts and dry. Quail eggs boil (three or four minutes). And then put them in cold water until completely cooled. Then cut each of them in half.

Tomatoes washed and cut into four parts, salt.

Next, prepare the sauce for refueling. To do this, in a blender, we will squeeze out the lemon juice, parsley greens and olive oil. The mass must be homogeneous. Add salt and pepper.

So, now we'll lay out a salad on the dish, we'll put salmon cut into slices on it. Next, add tomato slices and quail eggs. Before eating, season the salad with the prepared sauce.

Salad with salmon in layers

This salad recipe from slightly salted salmon is veryinteresting. On the one hand, it looks like a roll, and on the other - on a festive cake. For cooking you need to take a glass of rice and two hundred grams of salmon, sesame, avocado, a leaf of dry sea kale for roll, curd cream.

Rice should be boiled in slightly salted water to the ready state, cut the fish into pieces. Avocado peel, cut and remove the stone. Cut the flesh into slices.

From the plate of dried cabbage you need to cut a circle,which will be the basis of the salad. Next, lay out the ingredients in layers, each of which is repeated twice. First comes boiled rice, then avocado, and then salmon. And we will repeat again. Do not forget to coat each layer with curd cream. The ready-made salad is decorated with sesame seeds.

Salad with salmon with caviar and cucumber

This recipe salad from salted salmon with red caviar and cucumber is popular with chefs at sea restaurants. What ingredients will be needed to make it:

1. Red caviar is a tablespoon.
2. Boiled eggs - 2 pcs.
3. Fresh cucumber - 1 piece.
4. Green peas - a couple of tablespoons.
5. Chopped onion, salt, mayonnaise.
6. Juice half a lemon.
7. Salmon is two hundred and fifty grams.

In a large container we mix the chopped eggs and salmon. In another bowl, put onions, mayonnaise and cucumber. Add seasonings to your liking, and mix everything thoroughly. With the resulting mixture we will fill the eggs and salmon, add the lemon juice. Then hands give the salad the desired shape and decorate with greens, sprinkle with eggs.

Instead of an afterword

As you can see, salad recipes from salmon are incrediblequantity. Each in its own way is interesting and original, and most importantly, it is delicious. And can there be a tasteless salad with red fish. All dishes with it are very bright and colorful. And how useful ... Salmon itself is fat enough fish, but because it is perfectly combined with vegetables, and salads are obtained quite dietary. Be sure to try one of them. Give yourself and your family a festive dinner on a typical evening.