We prepare marinade for shish kebab from pork with mayonnaise

It is difficult to find a person wholoving fragrant meat, cooked on charcoal. The creation of this dish is both simple and complex at the same time. At first glance it seems that everything is quite simple: marinate the meat, then string it on the skewer and put the fry. But in fact, everything is more complicated: the meat needs to be properly chosen, pick up a suitable marinade recipe, and some shish kebabs even firewood are specially selected and prepared. Well, it's never too late to learn. And do you know how to prepare marinade for shish kebab from pork with mayonnaise?

Traditional variant of mayonnaise marinade

This recipe is perfect for any meat,but remember that the time of marinating is not less than 9 hours. To make a marinade for shish kebab with mayonnaise, you will need the sauce, dill, onions, salt and spices. We grind 1-2 bulbs: it is desirable to grate, but it is possible and just finely chopped. We cut small fennel. Add mayonnaise: for 1 kg of meat should take at least 300 grams. Introduce salt and spices - you can take a special mixture for shish kebab or ordinary ground pepper. The marinade is ready, in order to make it more spicy, you can also add a little garlic.

Shish kebab from pork. Marinade: mayonnaise and yogurt

For two kilograms of meat you will need a liter of kefir andgrams of 400-500 mayonnaise. These components must be mixed to a homogeneous consistency. Three medium sized bulbs should be cleaned, cut into rings. Add the onion to the marinade along with the spices and salt. Thoroughly mix everything and lay meat. It is advisable to cook a marinade for shish kebab from pork with mayonnaise when it is possible to leave meat for the night. If you observe all the proportions, the meat in this marinade is especially delicate and fragrant. Shish kebab it is desirable to fry along with onions, threading alternately meat and ringlets of onions.

Express marinade for shish kebab from pork with mayonnaise

If there is not more than 6 marinades for shish kebabhours, the following recipe mayonnaise marinade. It is desirable to use it for lean pork. Pieces should be small. Put the meat in a suitable container, add salt and spices, grate well. Add onions and greens in finely chopped form. It is best to choose fresh coriander and basil. Three kilograms of meat requires two medium bulbs, a bunch of greens and 500 g of mayonnaise. Add the sauce to the meat, all is well rinded and left to soak. This marinade for shish kebab from pork with mayonnaise is suitable for soaking meat for 5-6 hours, but if possible, it is possible to leave pork in it for a longer time. The shish kebab, marinated in the manner described, is allowed to cook on charcoal or grate. It is important not to dry the meat, it is good enough to fry it on one side and bring it to the ready, turning it over to the other. You can cook shish kebab separately or at once with vegetables. You can also slightly improve the recipe by adding a little white wine to the marinade: three kilograms of meat will be enough about 100 grams. It is desirable to stir the wine immediately with mayonnaise or add to the meat after the spices.