Delicious Tartar sauce recipe

Sauces have long and firmly entered our lives asa product that enriches the taste of any dish. We often use ketchup in everyday life, and mayonnaise is so often used in cooking that we already have no life without it. It seems to us that the taste of the dish is not the same. But, I must say that in Soviet times, the housewives did not know a great variety in sauces and they were able to cook only in single restaurants. But in our time there is a huge number of recipes on which you can prepare a variety of flavorings. They are also sold in all supermarkets already ready, but nothing can compare with products prepared by own hands.

In particular, today I want to talk more about such a wonderful tasty sauce, like Tartar. It is now quite famous and is often used even in everyday life.

The recipe for Tartar sauce originated in France in 19century, during the Crusades, when the French met on their way nomadic tribes of the Tatars, whose name was called sauce. This sauce is usually served with fish dishes, seafood dishes, as well as cold meat appetizers.

Preparation of the sauce takes a few minutes, butto ensure that he has acquired the true taste peculiar only to him, the sauce should be in the refrigerator at least an hour before consumption and be served in a cold form.

The recipe for Tartar sauce is based on mayonnaise with the addition of vegetables and herbs that give the sauce a specific flavor.

There are two options for cooking: a quick recipe for Tartar sauce (if you use ready-made mayonnaise) and longer (includes cooking mayonnaise at home).

How to cook Tartar sauce?

For quick preparation we need the following ingredients:

- mayonnaise for your taste 120 g.

- finely chopped gherkins 1 tbsp. a spoon

- finely chopped onions 1 tbsp. a spoon

- finely chopped capers 1 tbsp. a spoon

- Freshly squeezed lemon juice 1 tbsp. spoons

- salt, black pepper to taste

So, take the mayonnaise and put it into the deepadd salt and pepper to taste. Gherkins, onions and capers, previously finely chopped, mixed and poured into mayonnaise. Mix well together and add freshly squeezed lemon juice. When our sauce is ready, it is necessary to put it for an hour and a half in the refrigerator, so that it has acquired its own taste. Everything, you can file.

Some fans of sharp little added to the tartar sauce a little garlic, squeezing it through chesnokodavilku.

It is also possible to add greens to taste, for example, finely chopped dill.

How to cook tartare completely at home?

There is another recipe for Tartar sauce, which includes cooking mayonnaise on your own. For this we need the following ingredients:

For mayonnaise:

- egg yolks 2 pcs.

- Olive oil 300 ml.

- white grape vinegar 2 teaspoons

- granulated sugar 0.5 teaspoon

- salt and pepper to taste

For sauce:

- finely chopped gherkins 1 tbsp. a spoon

- finely chopped onions 1 tbsp. a spoon

- finely chopped capers 1 tbsp. a spoon

- Freshly squeezed lemon juice 1 tbsp. spoons

In order to cook mayonnaise in the homeconditions, you need a blender (although you can do without it). All the ingredients for mayonnaise we put in a blender and beat to a homogeneous mass. This does not apply to olive oil, it is added gradually with a thin trickle and slowly mixed. Have got a mayonnaise. Now you can go directly to cooking Tartar sauce. In the future, the recipe for Tartar sauce is the same as described above.

Such a self-cooked sauce can be stored in the refrigerator for no more than three days.

Now you know how to easily surprise your family with a delicious addition to dinner.