Characteristics of meat grinders "Belvar". Meat mincer "Belvar": types, description, owners manual and feedback

Meat grinder - an indispensable assistant to any homemistress. Modern models often represent real kitchen combines, convenient to use and multifunctional. One of the most popular manufacturers of equipment of this type is Belvar today. The meat grinder of this brand will surely please any hostess, since it has a low cost and is highly reliable.

history of the company

The factory "Aquador-Belvar" has been operating since 1939For the entire time of its existence the enterprise has repeatedly changed the profile of its products, focusing primarily on the immediate needs of the consumer at this particular moment. By 1992, the main type of goods delivered to the domestic market were radio measuring instruments. To date, 60% of the products of this profile in the CIS are produced by the plant "Aquador-Belvar".

In addition to radio equipment, the company's range includes measuring and medical equipment, as well as high-quality household appliances, including multifunctional meat grinders.

general description

"Belvar" is a meat grinder that is popularon the domestic market due mainly to its reliability, usability and relatively low cost. Buy it - it means get high-quality equipment that can greatly facilitate the life of the owner of the house.

The body of meat grinders "Belvar" is made ofdurable plastic, very convenient to care for. Knives and grates are made of high-quality steel. To features of meat grinders of this mark it is possible to attribute first of all rather enough high power. In different models, it can be 220-400 watts. It would seem that the figure is small. However, the Belarusian manufacturer traditionally indicates the power in the passport when the engine is not blocked. Consequently, 220-400 W of Belarusian meat grinders corresponds to approximately 700-1200 watts of imported meat.

For ease of use, for each modelattached a special wide socket for laying pieces of meat and vegetables, as well as a pusher. Both of these elements are made of the same plastic as the body, and are also easily and easily washed after use.

Basic equipment

"Belvar" - meat grinder, which is, according toessence, a small food processor. Beef, lamb and pork can be twisted in several modes. To obtain the stuffing of the desired consistency, appropriate nozzles are used. It can be, for example, a grid for strong grinding, large or "beef stroganoff".

Kinds

Today, Belvar produces modelsminers "Helper", marked with numbers from 22 to 34. The difference between them can be the power and number of nozzles. All mincers of this brand are equipped with:

• perforated packing for stuffing;
• a grater for vegetables;
• a sausage nozzle;
• for shredding;
• for cutting cookies.

Each model comes with a storage trayattachments. All meat grinders have a compartment for the electric cord. Models 25, 33 and 34 are additionally equipped with a juicer, and 23, 24, 32, 33 and 34 - nozzles for perforating the dough. The productivity of meat grinders "Belvar" can vary within the limits of 0,8-0,83 kg / m. Models 31 to 34 have a reverse function (reverse). Since the knives of the meat grinders "Belvar" are made of high quality steel, they are almost never clogged. However, if the veins, for example, wind the veins of meat, remove them with the "reverse" function will be very easy.

Recently, there have been moremodern Belvar models, even more functional. For example, some meat choppers of the KEM modification are equipped with nozzles for making tubes and cookies from dough, a few graters, loading containers, etc.

Meat mincer "Belvar": reviews

The opinion of the owners about the models of this brand has developedvery good. Most of the reviews on this household appliances are positive. Mistresses note not only the convenience of working with the meat grinders "Belvar", but also their durability, as well as reliability. Knives, for example, do not require sharpening for many years. I really like the housewives and high power of household appliances of this brand. Meat for minced meat can be cut quite large pieces, which is certainly very convenient.

Many housewives actively use such a householdtechnique, like the meat grinder "Belvar", reviews of which are actually very good, in the autumn, during the canning of vegetables for the winter. To chop a large amount of carrots and cabbage using this equipment can almost instantly.

To the disadvantages of meat grinders of this brand is onlyThe wire is too short. Spin minced meat and cut vegetables in the immediate vicinity of the outlet. Also, many note the fact that after several years of use, the metal parts of the Belvar are slowly starting to rust. However, given that the knives do not lose their sharpness at this, the fact can be attributed to shortcomings only indirectly.

The cost of meat grinders

The price for the Belvar model is slightly higher than on themany other domestic brands, but lower than imported ones. On average, the cost of the meat grinder Belvar ranges from 2,500 to 3,500 rubles (in 2015). In the event of a breakdown, the equipment can be repaired at one of the company's service centers. In Byelorussia, there are about 20, in Russia - 30. There you can also buy spare parts for the meat grinder "Belvar".

How to use

Instructions for the use of meat grinder of this branddepends on the configuration of this particular model. To attach different kinds of attachments and attachments should be correct. Next, let's take a short look at the rules of using the equipment on the example of such a model as the Belvar grinder "Assistant" KEM. Namely, we will understand what recommendations exist regarding:

• preparation of the meat grinder for work;
• cooking stuffing;
• using a juicer;
• application shredding;
• use a nozzle for profiling the dough.

Preparation for work

First of all, the KEM meat grinder should be installed onsmooth surface. Next, make sure that the drive switch is in the "0" position. After that, you can proceed to attaching the necessary components. Attachments or attachments for meat grinders "Belvar" are carefully inserted into the drive socket and fixed with a screw, without exerting excessive force. Then the equipment is connected to the network. You can not spin minced meat or cut vegetables continuously for more than 15 minutes. Then the meat grinder should be allowed to rest for half an hour.

Meat mincer "Belvar": instruction for cooking stuffing

Actually the prefix itself for meat is going toelementary. That is exactly the same as any other meat grinder. Cut pieces are fed into the bell evenly. If necessary, they can be pushed with a pusher. At use of a prefix-mincer is strictly forbidden:

• Forcibly push the meat, if the grid hammeredproduct. In this case, set the drive switch to "0". After the engine has completely stopped working, it is necessary to switch to the "reverse" mode. To do this, hold the switch in the appropriate position for about 10 seconds. As soon as the auger clears, you can continue to work.
• Use the meat grinder with the engine speed falling. In the models of this manufacturer there is an automatic shut-off function for overheating.

How to use shredder and juicer

Belvar is a meat grinder, perfect forprocessing of fruits and vegetables. The shredder and the juicer are assembled according to the drawings presented in the instructions for use. The latter is compulsorily attached to each model. Using a juicer, you should follow these rules:

• When processing berries with small seeds, the attachment screw is turned to the maximum.
• From plum, quince, cherry and so on. Before work, remove the bones.
• To obtain pure juice, you need to use grids with the smallest holes.

Shredding vegetables on such kitchen equipment, as an electric grinder "Belvar", is made as follows:

• Vegetables are served evenly with a pusher.
• It is best to lay in the socket at the same time only one not too large piece.
• The hole for the exit of the chopped product should be periodically cleaned.

How to work with a dough nozzle

The rules for using this console are as follows:

• The dough is rolled up by a sausage 6-10 cm long and fed into the meat grinder with a pusher.
• The outgoing product is cut into strips of the required length with a water-soaked knife.

As you can see, Belarussian mincer "Belvar"equipment is very convenient and in use is not difficult. If desired, you can easily learn to work with any of the components. Keep the meat grinder of this brand in a dry place, away from open flame. Knives and other metal parts it is desirable to lubricate with vegetable oil. The cord must be protected from damage. Grease mincing "Belvar" at least once in 6 months.