Is it possible for pregnant women to have nonalcoholic beer

Pregnancy is very amazing and sometimesunpredictable period in a woman's life. During pregnancy, the expectant mother changes very much, and these changes relate not only to appearance and physiology: character and habits, and mood also change. A special theme is the change in taste preferences. The main stereotype associated with pregnancy is that from the first days the pregnant woman should allegedly pull on salted. Indeed, sometimes it happens, but not as often as it is customary to think. There are also more frequent flavoring aberrations, for example, an irresistible craving for beer. It is celebrated by many future mothers. As a rule, it is caused by a deficiency in the body of pregnant B vitamins, and therefore it is worth consulting with a doctor to resolve this issue. However, the passion for a foamy drink will not quickly pass, and still the question arises: how to be? Of course, alcohol during pregnancy is highly undesirable, and the first thing that comes to mind is non-alcoholic beer. Is it possible for pregnant women to have nonalcoholic beer?

In fact, this issue, with its seemingthere is no unambiguous answer to the study. Quite accurately, you can say that with swelling and kidney problems, any beer should not be consumed, but this rule also applies to non-pregnant citizens, regardless of sex. Further, then, whether alcohol-free beer is harmful to pregnant women depends on how good it is: often in such beer, nothing is left of the beverage - these are continuous concentrates, flavorings, preservatives and nothing natural. Hardly any of this solution will be of any use, though, usually pregnant women feel it and they will not drink such a drink, because it will cause extremely unpleasant taste sensations, very far from expected. This is due to the fact that a pregnant woman exacerbates the perception of taste and smell - a special protective mechanism designed to prevent the consumption of poor quality foods.

Disputes over whether it is possible for pregnant womennon-alcoholic beer, are also carried out because often in pregnant women there are problems with digestion, in particular, heartburn, and from any beer it becomes very pronounced, and perhaps a couple of minutes of pleasure is not worth the subsequent hours of torment. But with some digestive disorders, in particular, constipation, beer can be very useful.

Also there is no unequivocal answer and the question,whether it is possible for pregnant women to have nonalcoholic beer, or better natural live, but in smaller quantities. Here doctors are not at all unanimous: someone believes that a glass of live beer once a week will not hurt, and someone believes that kefir should be used with extreme caution. By the way, a pregnant woman without pathological attachment to alcoholic beverages is unlikely to drink more than one hundred and two hundred grams of regular beer, and, perhaps, having satisfied her cravings, will no longer dream about it. But the effect of alcohol on the fetus may be unpredictable - sometimes even very small doses can create a teratogenic effect, so you should not take risks.

The question of whether pregnant women can be non-alcoholicbeer remains open: on the one hand, any available in retail sale, even the highest quality drink contains preservatives - otherwise it would be stored for a long time, and on the other hand, perhaps timely satisfaction of this desire will not allow it to develop into an obsession , spoiling the mood of a pregnant woman, and so unstable and unpredictable. Whether alcohol-free beer is worth it to pregnant women or not is up to them to decide, but it is only necessary to take into account the general state of the body, especially the kidneys, which are already high in this period. Perhaps you just need to put in order the diet and enrich it with the required nutrients, the lack of which says this craving. In any case, the advice of a competent specialist will not hurt.