Color broilers: description, photo
Breeding of poultry in homestead and countrysites has long been not only a hobby, but also an excellent source of replenishing the diet of citizens. Owners of the bird population aim to breed not only a highly productive bird, but also a beautiful one. Color broilers are excellent for satisfying the aesthetic requirements of poultry-lovers.
History
Modern poultry farming is aimed at obtainingbirds with increased productivity, unpretentiousness in keeping and low payment of feed. These requirements correspond to a color broiler. Description of some breeds of this bird is given below in the text. A common characteristic for all is unpretentiousness in content, perfect adaptation to different climatic conditions and high productivity.
Color broilers provide their owners with excellent meat taste and are pleased with the high egg-laying. Fattenling young quickly and after a couple of months gaining weight to 2.5 kg.
Breeds
Without a doubt, breeders canbe proud of. Colored broilers are divided into several types: master gris, redbro, naked nek. All of them are distinguished by high meat and egg productivity: the egg-laying capacity can reach 300 eggs per year, the weight of adults is 5 kg.
Chicken broilers colored have excellentindicators on growth and development. Compared with peers of other breeds of the egg direction to a monthly age, they are heavier than at least 300 grams. By the 35th day of their life, chickens often gain one kilogram of live weight, and sometimes more.
A color broiler is used among small farmersand owners of private homes are increasingly popular. A universal bird that can provide dietary food in large quantities, can not but interest the poultry-lovers and professionals.
If it is important for a private householdproducts, for broodsters color broilers are of value also from the point of view of their use for breeding new breeds. Crossing of species makes it possible to improve the meat quality of a bird, to accelerate its growth and to increase the taste of meat.
Redbro (Red Bro)
Color broiler redbro brought out by crossingtwo main breeds: the Malay Fighting hens and the Cornish. Released in England more than 90 years ago, but today the most famous breeding centers for these broilers are located in the US and France.
- Plumage is dense, has a red, reddish-brown color.
- Head is large.
- Short beak.
- Bright red earlobes and a leaf-shaped comb.
- Well marked relief muscles.
- Legs are thick.
- Developed metatarsals.
They are distinguished by strong health, do not need vaccinations and antibiotics. The bird is strong, resistant to diseases, easily accustomed to new conditions of detention.
Productivity of red ribbon:
- egg production - 160 eggs (individual specimens yield up to 300 pieces);
- egg weight - 60 grams;
- live weight of chicken - 3 kg;
- live weight of the cock - 4,5 kg.
Young chickens begin to be ridden at the age of 5-6months, and the main weight of the bird is gaining to 6 months. Meat diet - low-fat and fibrous. The breed perfectly pays for food, at the age of 35 days the young can reach a weight of 1.2 kg, and in two months - more than 2.5 kg.
Master Gris (Master Gris)
Color broiler (photo in the text) the master gray (gris) is bred in France, refers to the chickens of meat-egg productivity.
Beautiful bird, gray-white color, unpretentiousand hardy. Excellent feels with floor and cell content. Calm, sociable, almost hand chickens reach 4 kg of live weight. Roosters can weigh 7 kg.
Chickens grow quickly and amicably: survival rate is 98%. By 1.5 months, they gain 1.5 kg, to two-2.5 kg.
Despite the fact that the breed is declared as meat and egg, the egg laying skill of the master of gray is even decent - 300 eggs weighing 65-70 grams. Beginning to begin at four months.
Foxy Chick
Chickens of the breed are a foxicant of meat and egg production. Ideal for home content:
- chickens safety - 100%;
- egg production an average of 250 eggs;
- egg weight up to 70 grams, cream shell;
- live weight of chicken - 4 kg;
- live weight of the cock - up to 7 kg.
In addition to good productivity, chickens have a beautiful appearance. The color of the tail can vary from light red to saturated brownish-red. A bright large bird is just a decoration of the yard.
Naked Neck
The origin of this breed is not known for certain.The most common in Romania, Hungary, Germany. The most striking feature is the absence of feathering in the neck even in chickens. Color of the pen of all possible shades.
Color broiler (photo of a hollow bird - below)naked is of medium size, has a dense fleshy body. Head round in shape with plumage in the occipital part. Bill is slightly bent. The comb is erect, small in size, solitary or adjustable.
Neck red without plumage, curved. The base of the neck is decorated with fluffy feathers.
Convex, broad chest of round shape. The back is wide and flat. Tightly fitting wings to the body. Strong long shins, metatarsus not feathered.
The bird adapts well to various climatic conditions, it tolerates cold well, but because of its bare neck, it is still mostly bred in the southern regions.
The only drawback of color broilers can be considered the complexity of their reproduction. Breeding young growth is better to buy at poultry farms or specialized enterprises.
The variety of colored broilers is explainedthe natural desire of specialists to bring out more advanced breeds and crosses. Species diversity is provided by using as source rocks not only broilers, but also poultry meat-egg and egg directions.
