Despite the variety of cosmetics inselling, proven home-made recipes from natural ingredients are still popular. And there are many reasons for that. Home mask is easy to prepare from components that are often at hand, which saves time. In addition, masks with natural ingredients are no less effective than expensive advertised products. There are many recipes for home care products, many of them traditionally use fresh berries and fruits rich in microelements and vitamins, and most importantly, containing fruit acids.

Recently, apart from the usual fruits andberries, in home recipes use and once exotic for us kiwi. Popular facial masks with kiwi, due to the large content of potassium, magnesium, phosphorus, fruit acids, vitamin C in the fruits, contributing to the recovery of collagen. Fruit acids help the effective cleansing of the skin and perfectly remove the dead cells, and therefore the kiwi pulp is often one of the components of fruit peels.

Mask from kiwi perfectly nourishes, tones up, refreshes and whitens the skin, and thanks to the antibacterial effect of the fruit, it can also be used for inflammation of the skin.
Kiwis can be used as a means forskin care in its pure form. For example, peel and cut the fruit in circles, which then apply to the face, you can also wipe the skin with freshly squeezed juice. And if you cook a pulp from the pulp, you get a mask from kiwi for the face with a clearing effect. Thanks to the content in the pulp of small grains, it can be used as a scrub. A mask from kiwi for the face can be useful for a skin of any type, besides such masks, unlike, for example, from strawberry, it is possible to use all year round.
Whitening Masks
To get a mask-scrub knead halfkiwi with poppy seeds (1/2 tsp). The mixture is rubbed into the skin for 2 minutes, then left on the face for another 20 minutes. The mask not only whitens the skin, but also removes irritation, soothes and cleanses.

Another whitening mask from kiwi for the face. A teaspoon of sour cream mixed with a tablespoon of kiwi pulp. The mask is applied only to the cleansed skin, hold 15 minutes, wash it off with boiled water.

Nourishing mask
Half a banana and one kiwi fruit is peeled and grinded. To the resulting puree add yogurt (2 tablespoons). The mask is applied to the face with a thick layer for 20 minutes. Then it is washed off with boiled water.

Mask moisturizing

The pulp of kiwi and cottage cheese are taken in equal proportions and thoroughly mixed. Apply the mask to cleansed skin, hold for 20 minutes. To remove the mask use water at room temperature.

Mask for oily skin

Thoroughly mix and grind shredded horseradish, lemon pulp and kiwi pulp (one tablespoon each). The resulting mixture for 10 minutes to put on a clean face. This mask is better to wash off with cool water.

Mask for combination skin
To prepare the mixture you need egg white,on a tablespoon of green clay and olive oil, pulp 1 kiwi. Protein whip, mix all the ingredients. Apply this mask from kiwi to the face for 10 minutes, wash it off with cool water.

Mask for aging skin
This mask, with regular use,can slow the aging process. The mixture is prepared from pulp halves of kiwi and a teaspoon of quality honey. Apply the formulation for 20 minutes, remove with warm water.

Mask for dry skin
Mix olive oil and kiwi juice in equalproportions, add egg yolk. The mixture is applied for 20 minutes. Kiwi juice in the mask helps to regulate blood circulation, well, olive oil perfectly nourishes the skin.

Mask for normal skin
Take a tablespoon of kiwi juice and low-fat cottage cheese, mix thoroughly. The mixture is applied for 15 minutes, the composition is washed off with warm water.

Mask for all skin types
Mix on a tablespoon of almond oil andorange juice, add kefir (2 tablespoons), carrots, grated, and kiwi pulp. If the mixture turns out to be excessively liquid, add small oat flakes. The mask should be left on the face until it dries, it is better to wash off with cool water.