Today connoisseurs and lovers of Georgian cuisine, andespecially baking, is becoming more and more. Especially the housewives liked fast khachapuri for breakfast. The recipe for this simple and delicious dish is what we want today. It consists of two components: dough and filling.

fast khachapuri for breakfast

Ingredients for dough

To cook fast khachapuri for breakfast,have to spend a little time preparing the dough. To make it, take two glasses of flour, half a teaspoon of soda, as much salt, a pinch of sugar and one glass of fatty yogurt.

Ingredients for filling

As you know, the basis of the filling for khachapuri ischeese. But in this recipe we will prepare fast khachapuri for breakfast with cottage cheese and cheese. The dish will be even more satisfying and tasty and will be perfect for a full breakfast for both children and adults.

So, for the filling you need to take 200 grams of cheese,five tablespoons of thick sour cream, 200 grams of cottage cheese, a pinch of salt, a little bit of ground pepper, spices to taste, finely chopped greens of coriander, dill or parsley.

fast khachapuri for breakfast recipe

Cooking process

First we prepare the dough. We mix kefir with salt and soda (it is not necessary to extinguish soda). We gradually add flour to the kefir mass, sifting it with a small sieve. According to its consistency, the dough should be viscous, viscous, but should not stick to the hands. After preparation, the dough can be left in the dishes, covered with a lid, or wrapped in cellophane tape and put for half an hour in the refrigerator.

Now we are filling, while the dough is suitable. In a small bowl we spread cottage cheese, we knead it with a fork. To it we rub hard cheese on grater, we add sour cream. We grind to a homogeneous state and only then add to the mass of spices, salt, pepper and greens.

As you probably know, khachapuri istriangular flat cakes. But form - not the main thing, you can make them square, round - as you will allow fantasy. Take a small piece of dough from the total mass and roll it on the table to a thickness of one and a half centimeters. Remember that fast khachapuri for breakfast should not have a thick dough, otherwise you will get unprocessed pastries, but we do not need it.

From the filling with a spoon we take a small amount,We knead mass in hands and form a small ball. We place it in the center of the rolled out dough and close it. If you are hard at forming such a patty, then you can use an alternative and simpler way. Make two flat cakes, put cottage cheese stuffing in the center and cover the top with the second cake. To hook the edges of both parts of the dough will be much easier and faster.

fast khachapuri for breakfast in a frying pan

Oven or frying pan?

To cook fast khachapuri for breakfast,You can use two ways of baking the blanks: an oven and a frying pan. In the oven baked khachapuri at a temperature of 180 degrees for 15-20 minutes.

Can also be used for cookinga frying pan. Fast khachapuri for breakfast in a frying pan is a simpler and faster option. We heat the dishes, pour a teaspoon of vegetable or olive oil on the bottom. We lay out flat cakes, cover with a lid and fry on low heat for three to five minutes. Then turn it over and cover it again. After three minutes of roasting on the second side of the dish can be removed from the pan.

After the cakes are roasted and removed from thepans, they can be lubricated with a small amount of butter. So fast khachapuri for breakfast will get more ruddy and crispy crust. The dish is ready!

You can serve khachapuri both hot and cold. This is an excellent alternative to high-calorie sandwiches. And the benefit of cottage cheese, which is a part of khachapuri, for a child is beyond doubt.

fast khachapuri for breakfast with cottage cheese


If you do not have time to prepare the dough, butIn the freezer, the purchased finished goods were filled up, then you can use it. Just remember that yeast cakes can be cooked in a skillet, but if you use puff pastry, it is better to give preference to cooking in the oven.

Choice of cheese is an important part of cookingany kind of khachapuri. There are several traditional variants that differ in flavor: 1 part of cheese and 3 parts of suluguni cheese; 1 part of salted brynza and three parts of Adyghe cheese; two pieces of mozzarella cheese and two pieces of suluguni. Try to choose salted cheese. If this is not possible, then add a little more salt.