You come to see your friend, and on the table -pork baked with "accordion". When you see such appetizing meat in pictures, it seems that it is very difficult to do. So delicious and beautiful dish can not be easy to prepare. The meat looks soft, juicy and fragrant, with a cheese crust. However, in actual fact it turns out that it is prepared quite simply, it is only necessary to decide and begin. The longest is direct cooking in the oven.
Cook the food
Pork baked with "accordion" is verya simple dish that can not be spoiled. It can be prepared even by those who do not practically use the oven. The main thing is that the meat is good and fresh.
Pork with a thin layer is best suitedfat on top or inside, so the meat will turn more juicy. Therefore, it is better not to take the tenderloin. See that it is a flat oblong piece, reminiscent of a smaller loaf of bread. Well suited meat from the neck or shoulder blades. See that it is not a windy or dark color.
Pish "Pork-accordion", the recipe of which is presented below, requires attentive attitude only in the first fifteen minutes, then put it for an hour in the oven and you can forget about it.
For preparation we need the followingIngredients: about one kilogram of pork, a couple of tomatoes, about two hundred grams of cheese, four cloves of garlic, spices - any for your taste, preferably the presence of black pepper, but this is not a prerequisite. Caucasian and Abkhazian mixtures are good for meat.
Pork baked with "accordion": cooking
The first thing to do is to have a goodRinse the meat and dry with a paper towel. Then we make cuts in it every half centimeter (maybe a little more often) by three quarters of the thickness of pork.
Meat is coated with salt and cooked spices. Pork baked with "accordion", will be tastier if cuts are also seasoned with spices. Then in each resulting hole put the tomato, cheese and garlic. We do this with the whole piece. Garlic can be mixed with all spices in advance. From above also a little is blended with a mixture of seasonings.
The last stage of cooking
Then remove the foil from above and put it back again.briefly in the oven, so that the meat is lightly browned. If you have the "Grill" function, then turn it on better. If not, then pork should be rearranged to the very top. When there is a ruddy crust, the pork is ready. Meat served on a large plate, decorated with greens. You can put a side dish on the same dish. Effectively looks whole potatoes or mashed potatoes, but they will not, of course, prevent, and vegetables. Enjoy your meal!