Confectionery sausage, the recipe of which issimple enough, is one of the most popular home cooking dishes. Despite the fact that each hostess prepares it in its own way, adding different ingredients, even a child can do it. It is not known for certain who, how and when to come up with this dessert, but the recipe quickly flew all over the Soviet Union, donkey in the notebooks of the hostesses and does not lose its relevance to this day. So, how to cook a confectionery sausage? Today we offer you several options for delicacies. All of them are not difficult, and the purchase of ingredients is also not difficult.
Chocolate sausage from cookies
Many housewives most often prepare this dessert in the winter, rich in a variety of holidays, coupled with the arrival of guests. The cooking time is not more than 20-30 minutes.
Recipe for confectionery sausage from cookiesassumes the presence of the following ingredients: 1 kilogram of ordinary cookies for tea (you can use "Strawberry", "Sugar", "Jubilee" or whatever you like), one and a half glasses of sugar, 4 tablespoons of milk, 100 grams of cocoa powder, 400 grams margarine, two chicken eggs and a handful of raisins.
First you need to crush all the cookies onsmall pieces. Sugar sand is mixed with cocoa powder, add milk and mix well. Margarine is melted, and eggs are beaten up to the gogol-mogol, adding a handful of sugar. In a container with melted margarine add a mixture of sugar, cocoa and milk, stir and gradually add whipped eggs. We put this mass on a small fire and bring it to a boil, then pour it into the chopped cookies and mix it well, add the raisins. If the consistency is thin, you can add a few cookies to make our sausage mold well. The resulting mass is divided into 4-5 parts. We form sausages from them, wrap them in cellophane and put them into the refrigerator. And it is recommended to use the food film, as when unpacking dessert, the foil can sometimes stick to the test and break, which will complicate the process. A few hours later, a delicious confectionery sausage is ready. The recipe is very simple to prepare, and the dessert will not leave indifferent neither children nor adults. Bon Appetit!
Confectionery sausage: a recipe with condensed milk
To make this delicious dessert, weyou will need the following ingredients: 600 grams of biscuits (you can take six packs of regular biscuits to 100 grams of tea), a can of sweet condensed milk, 200 grams of butter (it should be extracted from the refrigerator in advance so that it becomes room temperature by the time the cooking begins), 7 tablespoons of cocoa powder, 50 grams of walnuts and 100 grams of pre-roasted hazelnuts.
Grind with a crush or othera suitable cookie object to the state of a large crumb. It is not terrible, if in the mass will be present and pieces of a slightly larger size. Hazelnuts and walnuts are blended with a blender in a pulsating mode. Mix in one container of nuts, cocoa powder and cookies. Add the softened butter, condensed milk and mix well. Since the fork or spoon is not suitable for this, we perform this procedure by hand. The resulting mass is divided into three or four parts, which are laid out on food film and curled in the form of sausage bars. If you want to give the dish a festive look, you can also wrap it in foil and tie it with a multicolored thin string. After that we send our sausage for several hours in the refrigerator. Before serving, cut it into slices of medium thickness.
Confectionery sausage, recipewhich we have just described, is a fairly high-calorie dish. In this regard, it is recommended to use this product carefully to people who follow the figure. Caloric content of this dessert is 460 kcal per 100 grams. As for the number of servings, from the indicated quantity of ingredients, three bars with a weight of 600-700 grams each are obtained.
How to make confectionery sausage without biscuits and sugar
It turns out that this dish can be prepared not onlyaccording to the classic recipe, using cookies, sugar and / or condensed milk. Resourceful housewives figured out how to make chocolate sausages from the products that are available at your fingertips. One of these recipes we offer to your attention.
Ingredients for confectionery sausage
To prepare this dessert we will needthe following products: several dried crusts of bread, 1.5 tablespoons of natural cocoa powder, 1.5 tablespoons of fructose, pre-ground in a blender into powder, 100 ml of cream, a small piece of butter, although you can do without it, because The cream itself is already fat enough.
To begin with, we break some of the bread crusts, butpart crush with a blender. Cocoa powder and powder from fructose are mixed in a separate container and poured hot melted cream on a water bath. Add bread crusts, a piece of butter and mix well. The resulting mass is spread on food film or parchment, wrapped with sausage and sent to the refrigerator. After a few hours, the dessert can be cut and served to the table. This dish is perfectly combined with tea or milk. It should be noted that this version of the confectionery sausage has a rich taste of cocoa, and due to the fact that we used fructose and bread instead of sugar and biscuits, the dessert is not very sweet. Therefore, if you consider yourself a sweet tooth, then it is better to dwell on a recipe, implying ingredients such as condensed milk, sugar and cookies.
Confectionery sausage: another recipe
If in a couple of hours you expect the arrival of guests, and in the stock there are several packets of cookies and cocoa powder, then you can cook an excellent dessert in a hurry.
To prepare this dish, we need: half a kilogram of fresh or dry cookies (for example, "Zoological" or "Mary"), 200 grams of butter, a glass of sugar (if you are a sweet tooth, you can take a little more), 3 tablespoons of cocoa powder, a handful of chopped walnuts .
The process of making chocolate sausages
For the beginning we shall grind in the mortar or other capacitybiscuit. You can do this with your hands. It is important that the cookie does not turn into a powder, but in the form of small pieces. In a separate bowl, mix the preheated butter with cocoa powder and sugar until a uniform mass is formed. Add to it crushed cookies and walnuts. We mix everything thoroughly. As a result, you should get a uniform thick mass. We spread it on cellophane and turn it in the form of sausage, then we send it for 1-2 hours to the freezer. A delicious dessert is ready in a hurry!
Apparently, the confectionery sausage in the homeconditions is prepared quickly, simply and does not require the use of expensive ingredients. We hope that our recipes will be useful to you, and you will please yourself, your guests and guests with the delicious dessert familiar to us from childhood.