Potatoes with mushrooms usually wait for a wholeyear, because this dish is seasonal. Canned, pickled and salted, can never replace that special, autumn flavor and taste that is carried throughout the apartment when it is made.

Potato with mushrooms "In Russian" is prepared veryjust. Mushrooms must be carefully sorted, washed and boiled in three waters. Peel the tubers, cut into slices, fry with onions. At the very end, add the boiled mushrooms and butter, close the lid and cook for half an hour on a small fire. Serve best with a salad of fresh vegetables, seasoned with butter.

White mushrooms with potatoes can be madethe above method. But for the preparation of "Royal dish" is better to use the following recipe. Boil mushrooms in a small amount of water about half an hour and cut into a large cube. Onions finely chopped and fried to such a state that it became transparent. Stir all ingredients and add salt a little. At this time, peel the potatoes, boil them as usual, and cool. Further cut the tubers along, make small boats and fill with the mushroom mixture. Lay them on a greased baking sheet, pour sour cream and sprinkle with cheese. Bake the dish in a preheated oven for about twenty minutes at a temperature of 190 degrees.

You can simply make mashed potatoes, and boil the white mushrooms, and then fry with onions and put out with sour cream. It turns out fast and very tasty.

Potato with chanterelles is loved by almost everyone. When preparing this dish, you need to keep in mind that this type of mushroom is very heavily stuck. A kilogram of chanterelles should be thoroughly washed from the sand, drained of excess water and fried in a deep sauté pan under the lid. At this time, clean the tubers and cut them into large cubes. After the mushrooms are several times less, add the potatoes, salt, cover and fry until the dish is ready.

Potato with mushrooms "Creamy". Podisynoviki and white cut into large cubes and boil in the usual way. At this time, cut a large onion very finely, fry it to a clear state and add a pound of boiled mushrooms to the pan. A little put out, salt, pour a large spoon of flour and a pinch of curry, fried in butter. Mix all the ingredients, pour half a cup of cream and cook until such a condition that the gravy thickens. Serve with boiled potatoes and vegetable salad.

A cake with potatoes and mushrooms is very satisfying.dish. You can take any dough (flaky or pirozhkovoe), roll it out a little, put it on a greased baking sheet. For a stuffing to make a mash and add in it the fried mushrooms with an onion. Put the mass on the dough, grease with egg yolk and bake until ready.

Potatoes with mushrooms and pork are best done inpots. For one pot, meat (150 grams) and two large tubers cut into a large cube, and the onion finely chopped. All a little fry and put in a pot. Any mushrooms to grind and make from them the top layer. Stir the mixture from a saturated salted broth, crushed garlic cloves and black pepper. She poured the entire dish, greased the surface with sour cream, close the lid and cook for about an hour at a temperature of not more than 180 degrees.

For a large number of guests, you can make large pots of "Assorti", given the above cooking technology.

The first option "For men" - pork, porcini mushrooms and potatoes.

The second pot "For Women" - chicken breast, boletus, potatoes.

The third version of the "Original" - a mixture of mushrooms, green beans, potatoes.

The fourth pot "Loved" - fried chanterelles, lamb and potatoes.

Bon Appetit!