How to cook an unleavened dough

This dough requires very little time forcooking, and in this, of course, surpasses the yeast. It used to be very common in Russia, rye bread was prepared from this test, pancakes are still brewed from it. But gradually the unleavened dough lost its popularity, yielding to laurels more difficult and long to prepare yeast. Nevertheless, until now many housewives love to pamper their relatives with pastries, made on a fresh basis. For example, you can make delicious pies from it. Especially good is the option when you unexpectedly came to the guests or relatives decided to pay a visit. And now the visitors are already on the threshold, and waiting for the opara to come up, there simply is not time. Here you will find recipes for simple preparation of dough for pies and some fillings for them.

Fresh pastry dough

The main ingredients for the preparation ofdough will be a good butter and flour. The latter is also desirable to choose good quality. After all, the taste of the final product depends on it, which you will get out of the oven for everyone to enjoy. And of course every housewife wants to cause admiration among the guests, so it's better to choose natural butter (not margarine), flour - white, higher grade. Another recipe will need sour cream and eggs, as well as sugar and salt. And a little liquid: usually use water, but here everyone chooses himself.

The quantity of each product specified incomposition, directly depends on how much test you want to get in the end. But the ratio of oil and flour in any case should be about 1 to 4. Before mixing the oil in the total mass, it must be prepared. To do this, you need to cut it with a knife on the same thin plates (half a centimeter - centimeter). Then take the rolling pin, be sure to moisten it with water (otherwise everything will stick to it) and roll out the pieces.

It will be better if during this processthe temperature in the kitchen will remain low enough. Do not light the oven too early. Especially if it strongly warms the air in the room (usually it happens when the kitchen is small), since the oil should never melt. Even after you remove it, it is necessary that it remains cold. Otherwise, the resulting dough will be greasy to the touch and will not rise well when baking.

Sour cream should be about half the sizethan the oil you are going to use. If you take a kilogram package of flour, then it will take about 4-5 eggs. Also you need about half a thin glass of sugar and one teaspoon of salt. 125 grams of sour cream, although it is possible and a little more, one package of butter - usually 250 grams. And some amount of pure water (which, however, can be replaced by milk, or take water and milk in the calculation of 1 to 1), it should be as much as using oils.

The process of preparation does not take muchtime. Moreover, it is important to prepare quickly, otherwise the products are not sufficiently friable. Fresh pastry on this recipe begins to knead with sifted flour and butter. It's easier (and better in efficiency) to do this in a mixer. After all, we ourselves can not so carefully mix all the pieces, as this technique is handled by this technique. All other ingredients are added to the mixed butter and flour. Important: before you start to cook something, the dough is placed in the refrigerator for one hour. In a cooled form it is much better worked, the dough is easy to roll out and it does not stick to the table.

Fresh pizza dough

This dough can also be prepared quitequickly and without spending much effort. Pizza is loved by many, and for a good evening with friends it will do just fine. The process of cooking here will be even easier than in the previous recipe. To make an unleavened dough, we need four thin glasses of flour, about 300 milliliters of water, a couple tablespoons of sugar or sugar powder and half a teaspoon of salt and soda.

Next, we take a not very deep bowl, in whichwe will prepare our unleavened dough. Sift there flour, so that the baking was airy, and there were no lumps in it. We add salt, soda and sugar to it, stir it. Pour into a bowl 300 ml of water and thoroughly mix the dough until it turns into a homogeneous mass. All. Our dough for delicious pizza is ready!

Filling

As fillings for pies from unleavened doughyou can use a variety of products. For example, prepare egg stuffing from onion, boiled eggs, butter, salt and ground pepper. Or mushroom. You will need champignons, eggs, grated carrots, onions, cheese and milk. Sweet apple pie will be obtained if you make a filling of orange juice, apples, vanilla and cane sugar. For lovers of sharpened onion will fit onion filling: several bulbs, fatty cream, eggs, brisket, cheese, a little flour and salt with pepper to taste. Or, if you follow the Bulgarian recipe: onion, fatty sour cream, eggs, cheese instead of cheese, pine nuts, a little flour and paprika.