Jam from the bottles. We prepare tasty fruits for the winter

Apple-tree apple trees give a rich harvest. These little fruits are fragrant and beautiful. Of these, incredibly tasty and delicious jam are brewed. There are several cooking options. You can make not only jam from the bottles, but also compote.

To start a simple recipe. We take one kilogram of apples and cut them into slices, removing the seeds and stalk. Peel can be cleaned or left to your discretion. Then pour the apples with water, into which we add a little salt. If the fruits are very dense, then they are blanched first. For this, put them in boiling water and cook for 3-5 minutes. Cook syrup from one kilogram of sugar and a glass of water. After that, we spread into the boiling syrup the apple slices and mix them lightly. Then turn off the fire and remove the jam from the bottles to the side for 5 hours. This operation is done three times. Last time we cook the jam until ready. If you want to get a not very sweet jam, a little bit sour, then add a little lemon acid. Finished product spread on cans, pre-prepared, and close the lids.

You can make jam to make fruitremained intact. For this we prepare 7 kilograms of bottles. We remove the fruit stems from the fruit, leaving the third part, and we puncture them with a toothpick. Then put them in a container and pour boiling water for 5 minutes. The liquid is drained. In the meantime, you need to make a syrup. For 200-250 ml of water we take 800 grams of sugar. We lower the shells into the boiling syrup and cook for 10 minutes, not allowing the boil to boil too much. Then gently take the apples and put them in jars. The glass container must be sterilized beforehand. The syrup remaining from the preparation is boiled again and we fill them with jars of apples. Jam from the bottles, cooked in this way, can be closed with polyethylene covers and stored in a cooler place. In this case, an amber product with beautiful whole fruits is obtained.

Jam from the bottles can be prepared and a littleanother way. To do this, you need to take one kilogram of apples of this class and thoroughly wash them. Then cut them into slices and fall asleep with sugar in the amount of one kilogram. We give the future jam to infuse for 7.5 - 8 hours. During this time it should start up the juice. After this period, we pour a glass of water into the container with the prepared product and put it on the fire. We give the boil to boil and cook it for about 5 minutes. Then we set it aside for 10 hours. Next, cook until ready. Jam is considered ready when it becomes transparent, and the fruit sinks to the bottom. Preliminary we prepare glass jars. We pour the jam from the bottles into the cans and close them with metal covers.

Ranetki use not only to cook jam or jam. From them you get a delicious and aromatic compote.

In cooked jars we lay apples,filling them in third. For color and taste, you can add a small amount of chokeberry ash. Fill cans with boiling water. We leave them for a while, until the water cools. Then pour the water back into the used container and add sugar at the rate of 250 grams per one three-liter jar. In order to make the compote is not very sweet, you can pour a little bit of lemon acid on each jar. Close the containers with metal caps and let them cool. Then we send them to storage in a colder place. The compote from the bottles has a beautiful color and aroma.

Using one of the above recipes, you canmake harvesting for the winter from the harvested crop. In the winter, they will remind you of the summer and please the whole family. This kind of apples, like no other, is ideal for making jams and compotes due to its taste characteristics.