Fire cutlets. Original recipes

Fire cutlets are made only from chopped meatbirds, without adding an egg to the stuffing. The dish turns out to be complex and elegant, which can be served on the festive table. We will not consider the classical version, but we will offer some original and very tasty recipes-variations.

When preparing a dish, it will be very importantthe right choice of meat. Fire pies are made only from fat chicken, but without the addition of lard. Therefore, it is recommended to buy a large chicken. Next, you need to cut half of the meat from the breasts, and the rest - from the hips and legs. Be sure to remove the skin and bones. Chicken is finely chopped with a sharp knife, so that a uniform mass is obtained. Now you can start cooking.

Fire cutlets with stuffing

For their preparation, a pound of chickenminced minced meat, 1/4 cup of cream, soaked and squeezed a slice of white bread, chopped onion, a piece (50 grams) of butter, pepper and salt. From the ingredients, make a homogeneous mixture and leave for a while. At this time make the filling.

To make it, cut one juicy redpepper with a small straw, onion and a hundred gram of fresh green beans cut into cubes. Fry all ingredients in butter until ready, salt, cool a little and mix with fresh egg.

Now we start to prepare fire cutlets withfilling, giving them a traditional shape. Roll them in a breading mixture, fry until golden brown and send to a preheated oven for half an hour. You can serve with any side dish.

Fire cutlets with gravy

For their preparation, forcemeat is prepared the sameas in the previous recipe. Next, you need to make small balls, roll them in flour and fry. Next, put in a row in greased deep form.

At this time, prepare the vegetable mixture. To do this, you need: for one hundred grams of fresh green peas, fresh corn, green beans; half red Bulgarian pepper, chopped; half a bulb, cut into rings. These ingredients are slightly fried and put on fire cutlets.

Now let's start preparing the gravy. Two hundred grams of cream mixed with a pinch of nutmeg, a large spoonful of flour, salt and a little salt. Pour the mixture of chops and put in the oven to bake. They should be prepared within half an hour.

Cutlets in fire for children

The cooking process is quick and simple. But the result is simply wonderful, original, beautiful and mouth-watering.

It is necessary to prepare forcemeat according to the recipe described above. Grate one hundred grams of Parmesan cheese and grind a bag of chips.

Then take the form for making small cupcakes, grease with butter, form small hedgehogs and spread them along the holes. Now sprinkle each cutlet with chips and then cheese.

Bake the dish for about thirty to forty minutes at a temperature of not more than two hundred degrees. The cutlets are delicious and juicy.

Bon Appetit!