Potato cake for every taste

Potato pie is a delicious and satisfying dish. Of course, it is best to cook it in a Russian stove - after all, it gets a stunning flavor in it. But also cooked in a conventional oven, it will be to everyone's liking.

To save time, the dough can be purchased at the store, and at home to prepare the filling.

Potato pie with meat and onions.

Depending on the size of the baking tray,8-10 pcs. potatoes, which are cleaned and cut into thin circles. These circles are transferred to a deep container, salted, watered with vegetable oil and mixed thoroughly. Minced meat, about 200 gr., Fry in a frying pan, the onion is cut into thin rings. The risen dough is greased with vegetable oil and rolled on a table on two sheets. The first is laid on a greased baking sheet. It is laid out the filling - potato mugs, pieces of minced meat, onion rings and close the cake with a second sheet of dough. The pan is put in the oven, which is heated to 200 degrees, for 40 minutes.

You can cook a delicious potato pie with mushrooms.

It will take: 5-6 pieces. potatoes, 400 gr. mushrooms and onion. Onions and mushrooms are finely chopped and fried in a pan. Potatoes are boiled, kneaded with a fork and salted. To make the potatoes easier to warm, you can add a little milk to it. On a baking sheet spread out the rolled out dough, from above - a stuffing of their mix of mashed potatoes and mushrooms. On top make a grid of thin strips of dough. The oven is heated to 200 degrees and put a baking sheet in it for half an hour.

Layered potato pie-casserole.

For cooking you will need: kilograms of potatoes, cheese, thyme and half a cup of butter. Potatoes are cleaned and cut into thin rings. The butter is heated and poured into a deep bowl. Potato rings are also added there and diligently mixed in oil. Form for baking is filled with potatoes for a third, pre-lubricated with oil. Sprinkle with grated cheese mixed with thyme. The products are calculated so that 6 alternating layers - 3 potato and 3 cheese - are obtained. When the mold is completely filled, it is put in the oven for one hour, which is heated to 200 degrees.

This potato pie with ham in its appearance looks like pizza.

It will take: 6 pcs. potatoes, 150-200 gr. ham or ham, 3 tbsp. spoons of flour, 2 pcs. tomato and greens. Potatoes are cleaned and boiled. The baking dish is greased or laid with parchment. Potatoes knead with a tolstick or fork, you can add a little bit of milk. Puree spread in the form. From above scatter a ham, cut into thin strips, and on top lay thin slices of tomato. Pie is decorated with greens, on top it can be sprinkled with grated cheese or greased with mayonnaise to taste.

If there is a small family celebration, you can prepare a potato roll.

Recipe for potato roll with vegetables:

Ingredients: 8-10 pcs. potatoes (depending on the size of the baking tray), celery root, 1 carrot, onion, bell pepper, bunch of parsley, egg and a piece of gram 100 grams. Potatoes are boiled and kneaded. Spread a thin layer on a sheet of parchment or on a wet towel, pepper and salt. The next stage is the preparation of the filling. Pepper is cut into half rings, celery, carrots and onions - thin straws. Vegetables fry for five minutes, add a couple of spoons of tomato paste, mix and keep in the pan for another minute. 4. Grill evenly spread on mashed potatoes, salt and sprinkle with parsley chopped. Roll with a towel gently fold and slightly compact. Spread out on oiled sheet of foil, give a beautiful shape, if it is broken and smeared with egg. Sprinkle with grated cheese on top. Roll wrapped in foil and put in a preheated oven for about forty minutes. The cooking temperature is 180 degrees.