Delicious baked with boiled condensed milk: cooking features, recipes and reviews

Baking with boiled condensed milk is incredibletasty and fragrant. She is equally loved by both adults and children. It is prepared fairly quickly and simply, therefore it enjoys great success among the domestic housewives. In today's article, you will find several interesting options for such desserts.

General information

In modern cooking, there are manybaking recipes with boiled condensed milk. This sweet product is actively used for making biscuits, cakes, rolls and cakes. It can be bought already in a cooked form. But especially delicious is a delicacy made at home.

The cooking time depends on the fat content of the product. The higher this figure, the longer it will be necessary to keep the condensed milk on the stove. So, the product with a fat content of 8% will be ready in a half or two hours. A closed jar of condensed milk is placed in a saucepan and poured with water so that the liquid completely covers it. Then the vessel is sent to the stove and turns on the fire. As soon as the water boils, the burner valve is screwed to a minimum and the time is detected.

It is important to ensure that the pan does not evaporateall liquid. When necessary, hot water is added there. After a couple of hours, the fire is turned off, waiting for the banks to cool completely, and only after that the boiled condensed milk is used for the intended purpose.

Cake without baking with boiled condensed milk

This delicious dessert is interesting in that it does not requireheat treatment. All the products necessary for its preparation can be bought without problems in any modern store. In this case, you will need:

• 600 grams of shortbread cookie.
• Bank boiled condensed milk.
• A glass of fatty cream.
• A packet of good oil.
• A glass of any chopped nuts.

Slightly melted butter is combined with condensed milk andis mixed until uniform. In the resulting mass of injected fat cream and whisk with a mixer. After this, pre-roasted nuts are poured into the bowl with the resulting mixture. There, too, send the cookies, crushed into not too small crumbs. All this is mixed with a spoon, put into a three-dimensional bowl, rammed, covered with a food film and cleaned in a refrigerator. After a few hours, dessert is taken out, turned upside down, decorated with grated chocolate or pieces of fruit and baked to tea.

Cheesecake without baking with boiled condensed milk

Dessert prepared according to the followingtechnology, with the same pleasure eat both adults and children. It consists of simple and easily accessible products, most of which are practically in every house. Before making such a cheesecake, check if you have at hand:

• 300 grams of boiled condensed milk.
• 0.160 kg of butter.
• 250 grams of shortbread cookie.
• 70 milliliters of water.
• 30 grams of gelatin.
• A handful of walnuts.
• 750 grams of cottage cheese.
• Chocolate chips.

Cookies are combined with cookies and ground withusing a blender or rolling pin. To the resulting crumb add melted butter. All very well mixed, spread on the bottom of the form, lined with parchment, and cleaned in the refrigerator.

Gelatin is dissolved in cold water, and throughhalf an hour it is slightly warmed and poured into a mixture of cottage cheese and boiled condensed milk. All this is laid out on the frozen biscuit and returned to the refrigerator. After a few hours, the dessert is decorated with chocolate chips and served for tea.

Nuts

This baking with boiled condensed milk is familiar to many of us from the earliest childhood. It was often prepared by our mothers and grandmothers. To make this delicious homemade dessert, you will need:

• A couple of glasses of wheat flour.
• A pack of butter.
• 1/3 cup sugar and starch.
• ½ teaspoon of soda.
• Pair of chicken eggs.
• Bank boiled condensed milk.

Eggs are ground with sugar, combined withsoftened butter and hydrated soda. All is well mixed until a uniform consistency is obtained. In the resulting mass of little by little poured sifted flour and starch. The resulting soft plastic dough is stored in the refrigerator for about an hour.

To prepare this batch with boiledcondensed milk will require a special hazel. First, it is heated on the stove, then oiled with lean oil and then filled with slices of dough. Ready halves of nuts are stuffed with boiled condensed milk, combine with each other and spread on a beautiful plate. Then they are sent to the refrigerator, and after a couple of hours they are served to the table.

Cupcakes with stuffing

This delicious homemade dessert will be goodaddition to family tea drinking. It is prepared so simply that any newcomer can easily cope with this task. To make a similar batch with boiled condensed milk, look in advance whether there is in your house:

• 240 grams of wheat flour in / s.
• A glass of cow's milk.
• 200 milliliters of refined lean oil.
• Fresh chicken egg.
• 80 grams of sugar.
• 1.5 teaspoons baking powder.
• ½ can of boiled condensed milk.
• Salt and vanillin.

Eggs are beaten with sugar, and then combined withvegetable oil. All this is poured and poured with milk. Sifted flour, vanillin and baking powder are gradually poured into the resulting liquid. All is well kneaded to uniformity and spooned into molds. In the middle of every future cupcake is placed boiled condensed milk. On top, add a little more dough and send the molds to the oven. Bake the products at a standard temperature for about half an hour. If desired, the dessert is sprinkled with powdered sugar.

Puffs

According to the technology described below,delicious pastry with boiled condensed milk. It is good that the process of preparing it does not take too much time and effort. To make a similar dessert, you will need:

• Packing of puff pastry.
• Bank boiled condensed milk.
• Flour in / s and powdered sugar.

The defrosted dough is spread on the kitchen table,rolled out in a thin layer and cut with approximately the same triangles. On a wide part of each of them spread a boiled condensed milk and carefully fold, giving the form of bagels. The resulting semi-finished products are placed on a baking sheet and put into the oven. Bake products at two hundred degrees for about twenty minutes. Then they sprinkle with powdered sugar and serve for tea.

Cottage cheese rolls

This batch with boiled condensed milk turns so tender that it literally melts in the mouth. For its preparation you will need very simple products, among which:

• 100 grams of fresh cottage cheese.
• ½ pack of good margarine.
• 100 grams of sugar.
• 1.5 cups of wheat flour.
• A pinch of soda.
• Bank boiled condensed milk.
• Vanillin and walnuts.

Mashed cottage cheese cake is combined with margarine andsugar, and then rub well. In the resulting mass pour the slaked soda, flour and mix. The resulting dough is placed in the refrigerator. Half an hour later, it is divided in half, rolled into a thin circle and cut into eight equal sectors. To a large part of each of the triangles formed lay a boiled condensed milk, sprinkle with toasted chopped nuts and form bagels. Bake the products at a standard temperature of about a quarter of an hour.

Hostess Reviews

Many experienced cooks assure that cookedCondensed milk will be an excellent base for home-made desserts. It is perfectly combined with curd products and any pastries. Cream, prepared from boiled condensed milk, whipped with the same amount of unsalted butter, is usually used to lubricate biscuit cakes, as well as to fill wafer tubules and nuts. Often it is smeared with rolls, waffles and cakes.

Especially popular with domestic housewivesEnjoy recipes with boiled condensed milk without baking. As a rule, the preparation of such desserts does not require much time and effort. And the result often surpasses even the most daring expectations.