Honey cake with condensed milk, the recipe of which we will now paint in all details, will help you to show your imagination without limitations.

honey cake with condensed milk

Incredible variety of simple products

The fact is that of inexpensive and affordableingredients you can bake wonderful plastic and soft cakes. And then make of them any shape of a honey cake with condensed milk - the recipe assumes their figured cutting and the decoration with cream. This way of preparing the dough is useful to you in a variety of situations: you can bake a small honey pie to a family tea party or a big and chic in the form of some cartoon character for a child's birthday. In addition, you can make any cream - from toffee, sour cream, custard, berry, nut or cottage cheese. But first you need to learn how to make the base - honey cakes. Let's start a step-by-step study of technology.

Honey cake with condensed milk. Test Recipe

 honey cake with condensed milk
From the following number of components you havewill be 10 round medium-sized cakes: 1.5 cups sugar, 90 g margarine, 1.5 tbsp. l. honey, three eggs, 3 tsp. baking soda, 4.5 tbsp. wheat flour. You need one small capacity and a second one a little more. Of these, we will build a water bath, on which we will begin to prepare the most delicious honey cake. Put all the sugar, honey and margarine in a smaller saucepan. Heat on a water bath with minimal heat, stirring constantly, until the sugar dissolves and the margarine melts. Separately, whisk in a cold bowl of soda and eggs. When the warm mixture reaches homogeneity, pour into it the beaten eggs with soda. There will be a foaming - make sure that the mass does not run over the edge. Mix the spoon quite intensively, taking off the dough from the fire - it will thicken, cooling down. In the future, you can interfere with his hands. The brewed dough is soft and ideally not very steep. The quality of the cake will not be affected even by its high density. But roll cakes will be much harder. Cut the brewed honey mass into ten pieces. Having formed a small ball from each part, roll it in flour. This will prevent the dough from drying. Cover with a towel. Take one ball and proceed to rolling. Approximately at the same time, you should already turn on the oven - it should be very well heated before you start baking a honey cake with condensed milk.

Recipe allows you to make lesscake. If there are not more than ten of them, this will make the cake as juicy and tender as possible due to good permeability. Thinly roll out the cake, soak it in the oven for no more than five minutes. So do the rest.

the most delicious honey cake
Honey cake with condensed milk. Custard Recipe

This cream is very saturated. It will appeal to lovers of sweet. Condensed milk can be taken to your taste - from half the jar to the whole. Also need a pack of good butter, half a liter of milk, 4 tbsp. l. flour, a glass of sugar and vanilla. Preheat the milk. Pour the flour into it and directly in the container in which it was heated, whisk the mixer at a low speed. When the cream thickens - remove from heat. Cool down. Pour in the oil, then pour the sugar. At the very end, add the condensed milk. After whisking the last time, start smearing the honey cakes. Incredibly delicious dessert is ready!