It is difficult to imagine traditional English orAmerican breakfast without a couple of slices of crispy pink bacon, which is so appetizing fried in oil in a frying pan. And although at present this product is by no means a rarity in the culinary world, many still do not know what bacon is. It's easy to find out if you look at the material below.
What is bacon
Since there is a significant fat layer in the bacon, some believe that this is just one of the varieties of lard. This statement is not entirely correct.
What is bacon? This is a meat product, for the production of which use special, so-called "bacon" pigs. Pigs intended for fattening are distinguished by long spins and rapid growth.
How bacon is made
In order to make meat delicacy exactlysuch, in the form in which most people use it, bacon pigs are kept in special conditions. First of all, they are abundantly fattened with barley, dairy products, beans. Their diet contains no food waste, oats, fish products and meat, so that the bacon is tender. When the pig reaches the age of seven months, it is sent to slaughter. About a kilogram of product is obtained from a 100 kg pig.
Bacon in the World
Surprisingly, in many countries of the world they do not know,what is bacon. This is not surprising, since basically this delicacy is consumed in Europe and America. But even in these countries the meaning of the word "bacon" is very different, since the manufacturing technology differs. So, in America, the muscle part of the animal's stomach goes to snack, in Canada - the lumbar, and in Russia they take the brisket. Separately, we can say about the Italian guancale, made from the cheeks of a pig by special technology.
Varieties of bacon
As a rule, a meat snack is divided into saltyand smoked bacon. Smoked bacon is cold and hot smoked. Salty is used as a semi-finished product. In the future, he undergoes food processing: from it get a brisket, pork or ham. Smoked are shown to us from the TV screens: a brisket or other meat part with alternating layers of meat and fat. Such bacon is completely ready for use.
How to eat bacon
Most often it is used as cold andhot appetizers and for cooking the second course. The most famous variation of its use is for breakfast combined with scrambled eggs or omelets. Since this snack is fat enough, it is used to bake lean meat, which is pinched or wrapped in thin slices of bacon.
So, in order to consolidate the studiedinformation, let's repeat what bacon is. This is a kind of meat snack made from a brisket or a side part of bacon swine with alternating layers of fat and meat.