How to cook chicken schnitzel in breading

Experienced housewives know many recipescooking poultry meat. Some of them are very simple, and some require painstaking work. Chicken schnitzel in breading is a tasty and satisfying dish, which can easily be cooked in any kitchen. The main thing is to have the right ingredients at hand.

Schnitzel in a frying pan

So, how to cook a chicken schnitzel in breading in a frying pan? First, prepare all the components. For this simple dish you will need such a set of products:

1. Chicken fillet. It will be enough to have one breast.
2. A few eggs.
3. A glass of breadcrumbs for breading.
4. Toothed garlic.
5. Salt.
6. Ground pepper.
7. Nut nutmeg.
8. A glass of wheat flour.
9. Approximately 50 ml of vegetable oil.

Meat preparation

Chicken schnitzel in breading is veryjuicy and delicious. After all, poultry itself is soft and lends itself to any processing, unlike beef or pork. It is best to use the chicken breast for cooking. Poultry must be separated from bones. In addition, it is recommended to peel. Each piece of fillet should be cut into strips, the thickness of which is not more than 1 centimeter. Prepared breast should be wrapped in a film, and then beat off with a hammer. If this is not done, then the chicken schnitzel in breading will turn out to be very tough and not as gentle as needed.

Marinuem and crumble

To chicken schnitzel in breading turned outfragrant, it is necessary to squeeze out one clove of garlic to the meat of the bird. Add nutmeg, salt and, of course, pepper. All should mix well and leave for about 20 minutes. The hen should be marinated.

In a separate container it is necessary to beat thoroughlychicken eggs. In the resulting mass, it is worth dipping each piece of fillet. When the egg drains from the chicken, it is necessary to roll it in breadcrumbs so that the surface of the meat is completely covered with them.

Cooking process

In a frying pan it is necessary to warm up oil onplant-based. After that, in the container you need to accurately lay the pieces of fillet wrapped in breadcrumbs. It is recommended to fry the schnitzel on small fire from both sides before the appearance of a ruddy crust.

The finished fillet should be transferred to paper napkins. This will completely remove the residues of fat. That's all, schnitzels are ready. You can serve them with any side dish and only in hot form.

Chicken schnitzel in breading: recipe

If you want, you can cook this dish in the oven. For cooking chicken schnitzel will require:

1. 2 chicken breasts.
2. 50 g of Parmesan.
3. 3 eggs.
4. 90 g breadcrumbs.
5. Unsalted butter from cream.
6. Pepper, rosemary, thyme, oregano, basil - to taste.

How to cook

To begin with, it is worth preparing the breasts. It is recommended that they be thoroughly washed and dried. After this, remove the cuticle and separate the fillets from the bones. After that, the breasts should be cut into pieces, the thickness of which does not exceed 1 centimeter. Each piece of chicken fillet should be covered with a film, and then served with a hammer.

In a separate plate is to mix the breadcrumbscrackers and grated parmesan. In a deep bowl, it is recommended to beat eggs and add salt to them. In the resulting mass, you need to dip each piece of chicken fillet. After that, the breast needs to roll in breadcrumbs.

How to bake

Form for baking should be laidparchment paper or foil. After that, the surface should be oiled with unsalted butter based on cream. In the container, you must lay out the prepared pieces of fillets. For baking it is recommended to use molds made of cast iron or glass. Thanks to such dishes, the chicken breast schnitzel in breading will be well baked and covered with a delicious crispy crust.

It is recommended to sprinkle the fillets with spices and driedherbs. On each schnitzel it is necessary to put a thin slice of butter. After that, the mold can be placed in the oven. Bake schnitzels from poultry meat is recommended for 15 minutes on each side. At the same temperature in the oven should be at least 180 ° C. After turning the fillet it is necessary to sprinkle with a mixture of breadcrumbs and parmesan.

Serve this schnitzel with boiledrice or air mashed potatoes. If a garnish is not planned for such a chicken fillet, then it is worth laying each slice on the leaves of a green salad, decorating with all slices of lemon and quarters of tomatoes.