In the traditions of Russian culture, one of the mostCommon recipes are potatoes with mushrooms. In the oven, you can cook almost a unique dish, both for its taste and nutritional qualities.

Let's start with the traditional and classic versioncooking dishes - potatoes with mushrooms in the oven. In order to make it, you need to fry chopped onion and mushroom plate. Peel the potatoes and cut them into slices. Now grease the form, lay out the mushroom mixture on the bottom, top the potatoes, grease everything with mayonnaise and send it to a preheated oven. At the very end, sprinkle with grated cheese. The dish will be baked for about forty or fifty minutes.

Very tasty will be stuffed potatoes withmushrooms in the oven. In the most common form, the preparation of this dish is as follows: it is very necessary to wash the potatoes very well and bake them in the oven over a small fire, making several noses with a fork. Prepare the tubers will be about an hour. Now you need to prepare the filling. Pour a little vegetable oil into the saucepan, put in it slices of bacon and fry well. Pull the prepared meat into a plate and tear it into small pieces. Add a finely chopped onion and mushroom plates to the stewpan; it's good to fry everything. Now mix in a separate vessel bacon, mushroom mixture, sour cream and shabby large cheese. Fry the filling and pepper. Cut the potatoes into two halves, pull out the core with a spoon, stretch it and add it to the filling. Boil the boats and sprinkle them with bread crumbs and pieces of cheese. Bake in a preheated oven for about twenty minutes, but no more. Otherwise, the dish may dry out. That's all - potatoes with mushrooms in the oven is ready.

For children it will be possible to offer a slightly differentvariant of the filling. Potatoes are prepared as well as in the previous recipe. It will be necessary to boil the chicken and cut it into a small cube; in the same way do with cheese. Stir the mixture with mayonnaise and add cubes of canned pineapple into it. The resulting mixture stuff a dish, it will cook almost instantly.

One of the best and traditional combinations ispotatoes with pork in the oven. There are many options for cooking, but the classic recipe for the dishes is as follows. It will be necessary to cut the potatoes into slices and put in a bag for baking. Pork cut into the same pieces and fry a little on both sides, and also place it in a sleeve. Add a little mayonnaise and pepper. The dish will be cooked very quickly and will turn out extraordinarily juicy and fragrant. For those who really like the onions, you can add chopped circles. This will give a special flavor to the hot.

It should be noted that it is delicious potatoes with minced meat in the oven. There are a lot of options for its preparation, from the casserole to the stuffing of the boats.

In this article we will dwell on a very originalcasserole, which will please the whole family. For its preparation, it is necessary to make medium meatballs from minced meat and fry them on a small fire until a golden color appears. At this time, boil the potatoes and make them a very thick mashed potatoes. It is also necessary to put out some vegetables - Bulgarian pepper, zucchini, onions, tomatoes and garlic. All ingredients must be cut very large. Now start laying out the layers. On the greased bottom pour a little crushed biscuits, then put the mashed potatoes, meatballs, and on top of a thick layer of vegetables. Pour the casserole with a mixture of eggs and grated cheese. Bake for about half an hour.

Bon Appetit!