Fried chicken
Chicken fried is one of those dishes that quicklyand just getting ready. Served with a variety of side dishes - potatoes, pasta, buckwheat, rice, etc. In order to cook a delicious dish of chicken, you need to choose a recipe, stock up on food and actually do cooking. There are five ways to prepare your choice.
Fried chicken with garlic
Ingredients:
chicken meat, salt, garlic, pepper, vegetable oil.
Cooking method:
Wash and dry the carcass, cut into portionspieces. Then rub them with salt and pepper and leave for 10 minutes. Fry the chicken on both sides for half an hour. Peel the garlic and chop it, lay it on the chicken. Cover the frying pan with a lid and fry for 5 minutes, turn the pieces and stoke another 3 minutes. Put the pieces on a dish and serve with mashed potatoes.
Fried chicken in yogurt
Ingredients:
chicken fillet (kilogram), yoghurt, flour (400 g), garlic clove, saffron (half a teaspoon), paprika (teaspoon), pepper, olive oil, salt, lemon juice (half cups), mint powder.
Cooking method:
Cut the fillets into slices, skip the garlic throughthe scabbard. In a bowl, put yogurt, paprika, garlic, pepper, salt and mint for a greater flavor. Saffron dissolve in water, pour into a bowl and mix everything. Pieces of fillet lay out in a bowl, so that they are soaked and become more fragrant, put for an hour in the refrigerator. After that, we pile the pieces in flour and put them on the pan. On olive oil fry from two sides. Then pour the chicken pieces with lemon juice and yoghurt remnants. The dish can be served on a table with rice or boiled potatoes.
Fried chicken
Ingredients:
chicken, cut into pieces (kilogram), three cloves of garlic, salt with spices, ground black pepper.
Cooking method:
Sprinkle chicken with salt and spice. Grind the garlic on the garlic and grate the pieces, as well as fill it with the skin of the chicken. Fry in vegetable oil until a ruddy crust, after which make less fire and cover the frying pan with a lid. Stew about a quarter of an hour.
Fried chicken in a frying pan
Ingredients:
chicken, three cloves of garlic, sour cream, black pepper, parsley, salt, vegetable oil.
Cooking method:
Wash chicken in cold water, cut intoportioned pieces, and then rub them with pepper and salt. In a frying pan, fry the pieces to a ruddy crust, and then transfer them to a dish. In the same frying pan, start making sauce. Add sour cream, 40 grams of water and chopped garlic. Stir and simmer the sauce for about a minute. Pour the sauce pieces of chicken, decorate with parsley sprouts (or other greens).
Fried chicken in mayonnaise
Ingredients:
chicken meat (one and a half kilos), mayonnaise (80 g), salt, ground pepper, three cloves of garlic, curry, seasoning for chicken.
Cooking method:
In cold water, wash the carcass and divide it intoportioned pieces. Then put them in a large bowl, add mayonnaise. Grind garlic with a scabbard. Salt and pepper the pieces, put garlic in a bowl. Add the curry and seasoning for the chicken. Mix thoroughly and place for a couple of hours in the refrigerator.
Pour a little vegetable oil on the frying pan andlay out pieces of chicken. On a large fire, fry one side to a crispy crust. Pieces to turn, fire to make less. Cover with a frying pan and simmer until tender. Serve with fried potatoes (preferably cook in the same frying pan) or pasta.
You can strictly follow the given recipes,but you can show a little imagination and add some additional ingredients. This will make your menu more diverse and tasty, and will also allow you to feel like a real cook!
