How to cook a delicious jam from a plum yellow?
Jam from yellow plum
For 1 kg of fruit you will need:
- 1.5 kg of granulated sugar;
- 2.5 glasses of water.
Thoroughly rinse the fruit, divide into halvesand remove the stone. Put the fruit in a saucepan and add sugar syrup, prepared from the specified amount of water and granulated sugar. Leave to stand for 1 day. After 24 hours, drain the resulting juice, boil it for 5 minutes and pour in the plums. Allow to stand still one day. And after this, put the pan and half of the fruit on the stove, let it puff for 10 minutes, everything - the jam from the plum yellow is ready. It can be decomposed into sterilized cans, cooled and rolled up with lids. To store sweet canned food is best in a dark, damp place.
Jam with plums
- 1 kilogram of yellow plums and sugar;
- 1 cup of plain water.
Rinse the plums well, remove the tails andleaflets. Cook the sugar syrup - for this in a glass of water, dissolve a kilogram of sugar, let the liquid simmer a little, and then lay out the plums. Stirring, on medium heat, prepare the jam from the plum in the yellow quarter of an hour, periodically removing the foam from the surface. Cool the contents of the pan, and after boiling it a few more times for 15 minutes. Finish - the jam can be spread over sterilized jars, rolled up and sent for long storage.
Jam from pitted plums in a bread maker
This unusual method can be used by those,who does not want to trouble himself with excessive chores in the kitchen. And if in the winter you have a bag of frozen yellow plums, then boiling the jam in a breadmaker is an opportunity to cook a delicious treat to a sweet table without any effort. You will need:
- half a kilo of yellow plum, fresh or frozen, pitted;
- 300 g of granulated sugar;
- a tablespoon of plain water;
- a little lemon juice or a couple of crystals of citric acid.
Fold the fruits in a bucket of bread, poursugar, add a spoonful of water and pour lemon juice. After selecting a mode like "Jam", "Jam" or "Jam", which is present in most models. Expose it, and in due time you will have a fragrant plum jam. In the beginning, being hot, it is liquid, and after it cools down, it cools down. That's so simple. Now you know three simple ways of making fragrant home-made plum jam - please yourself and your family with sweet preparations that are so nice to have a snack with tea on cold winter evenings.