Closer to autumn begins the season of corn. Fresh cobs are very juicy and mouth-watering, they taste like almost everyone. But the way in which street vendors prepare it is still in question. It is better to understand how to cook corn at home, and enjoy without

How to cook corn soft and juicy?
all fears. A couple of simple actions - and the perfect garnish for the whole family is already ready. It is important not only to be able to cook, but also to choose the cobs. Consider the process in more detail.

Making the right choice

Even if you know exactly how to cook cornsoft and juicy, the dish can get tasteless because of the old dry cobs. Choose young, small cobs of light color. Bright yellow and orange are clearly overripe and will be very tough. Make sure the juiciness is also simple - break one grain and crush it with your fingers. If it is soft and easy to give - the corn is young and fresh. If the grain has hardened and dried up - the cob has long been cut off or simply completely overripe. Of course, they can also be quite prepared, but if there is a choice, it is better to take the younger ones.

How to cook young corn?

Before you start cooking, you should clean the cobs from the leaves and rinse them under running water. Do not dispose of the tops - it should be laid out on the bottom of the pan for cooking corn.

How to cook young corn?
So the cobs will not burn, touchingbottom. In addition, the use of foliage before cooking corn soft and juicy, also provides a special taste, playing the role of seasoning. Fill the cob with water so that they are completely covered. Be sure to use cooking pots with a lid, which can be removed only after boiling water. Do not sprinkle salt immediately.

How long should I cook?

Make the right choice before cookingcorn soft and juicy, you learned, and a pot with cobs already on the stove. How long to wait for a delicious dish? Start counting from the beginning of the boil. Young cobs will be ready in a quarter of an hour. To ensure that the grains do not burst during cooking, add salt to the already boiling water. A liter of water will be enough for a teaspoon. note

How to cook corn at home?
to the fact that when cooking overgrown corn, saltwater is strongly discouraged. It will turn out to be too tough. How to cook corn soft and juicy, if it is old and dry? Cook for at least fifty minutes, in some cases up to an hour and a half. Make sure that the cobs are ready, you can use a fork. Separate a few grains and taste. If they are soft, the fire can be turned off. To improve the taste of overripe ears, it is recommended that they be held for a couple of hours after the plate is turned off in a decoction. Young can be eaten immediately, still hot. As a rule, special additions are not required. It is enough simply to salt with a large salt or pre-lightly grease with butter. If desired, you can try and olive, and you can do without any oil at all, especially if the cobs are very soft and juicy on their own, but with creamy taste it will turn out to be more tender and milky.