Closer to autumn begins the season of corn. Fresh cobs are very juicy and mouth-watering, they taste like almost everyone. But the way in which street vendors prepare it is still in question. It is better to understand how to cook corn at home, and enjoy without
Making the right choice
Even if you know exactly how to cook cornsoft and juicy, the dish can get tasteless because of the old dry cobs. Choose young, small cobs of light color. Bright yellow and orange are clearly overripe and will be very tough. Make sure the juiciness is also simple - break one grain and crush it with your fingers. If it is soft and easy to give - the corn is young and fresh. If the grain has hardened and dried up - the cob has long been cut off or simply completely overripe. Of course, they can also be quite prepared, but if there is a choice, it is better to take the younger ones.
How to cook young corn?
Before you start cooking, you should clean the cobs from the leaves and rinse them under running water. Do not dispose of the tops - it should be laid out on the bottom of the pan for cooking corn.
How long should I cook?
Make the right choice before cookingcorn soft and juicy, you learned, and a pot with cobs already on the stove. How long to wait for a delicious dish? Start counting from the beginning of the boil. Young cobs will be ready in a quarter of an hour. To ensure that the grains do not burst during cooking, add salt to the already boiling water. A liter of water will be enough for a teaspoon. note