Have you ever tried a roll of lard? If not, today we will describe a few detailed recipes, thanks to which you can make the presented snack yourself. It should be noted that there is nothing complicated in the preparation of this cutting. However, we can not say that it is very fatty and high-calorie. In this regard, eating it every day is highly discouraged.
Step-by-step recipe: a roll of pork fat (boiled)
If you want to pamper yourself with high-calorie cutting, then we recommend making it yourself. To do this you will need:
- lard fresh pork - about 500 g;
- garlic cloves small - 3 pcs .;
- bay leaves - 2 medium leaves;
- pepper black, salt, red pepper powder - use as desired and taste.
Processing of the main ingredient
To roll a fat it turned out beautiful and verytasty, a piece of pork fat is recommended to take not very thick. Its skin must be cleaned with a knife, and then rinse thoroughly in cold water. After that, the fat should be dried with paper towels.
Formation of snacks
Roll of pork fat is formed quite easily. To do this, the treated fat layer should be abundantly flavored with red and black pepper, and also with fine salt. Next, in the inner part of the product (not on the skin), several incisions are required, where later thin slabs of garlic should be placed, as well as broken laurel leaves.
After the described actions, the layer of lard should be wrapped in a tight roll and tightly tied with threads.
How should I prepare lard? Roll steamed from such a product turns out very tasty and delicate. Of course, it can simply be lowered into boiling water and boiled over low heat. However, such a process will contribute to fat loss, which will make the product less tasty. In this regard, we offer you a different cooking option.
Thus, a formed fat loafit is necessary to place in a dense polyethylene culinary bag, and then very strongly to tie it. After this, the product needs to be lowered into boiling water and cooked over very slow fire for about 2 hours.
Correct feeding of snacks to the table
How should I serve the pork with a dinner table?fat? Boiled roll must be removed from the pan, and then wrapped in a dense foil and wait for the complete cooling of the product. After that, it is desirable to keep the snack in the refrigerator for a day.
After this time, a roll of lardYou can safely cut into not very thick pieces. To serve such a snack to the table is desirable along with mustard or horseradish. It should be noted that this product can be stored in the refrigerator for a long time. It is also very convenient to take with you on a hike, you just need to wrap it in food foil.
How to cook a loaf of lard in an oven?
You can do such a high-calorie snack in different ways. About how to weld a pork loaf on the stove, has been described in detail above. Now we want to tell you how to bake such a dish in the oven. For this we need:
- pork fat is as fresh as possible - about 1200 g;
- juicy carrots large - 1 piece;
- garlic cloves fresh - 10 pcs .;
- sugar fine sand - ½ small spoon;
- mustard - 2 large spoons;
- paprika sweet ground - dessert spoon;
- red chopped pepper - dessert spoon;
- black pepper powder - dessert spoon;
- smoke liquid - 4 large spoons;
- salt cooked small - 2 large spoons.
Preparation of the main product
If you want to make more flavorful and tastywe recommend using the recipe presented. The roll of bacon, baked in the oven, is very gentle and soft. This dish can be safely served at the festive table for alcoholic drinks. But before you do, you must carefully treat the lard. It must be emptied of the skin and thoroughly rinsed in warm water. After this, the product must be dried with paper napkins.
Process of formation and heat treatment
Once the fat has been processed, it is necessary tostart cooking marinade. To do this, mix mustard with sugar, salt, sweet ground paprika, chopped garlic, as well as pepper (red and black) and liquid smoke. If the taste of the last ingredient does not suit you, then you can not use it.
After obtaining a fragrant marinade they needgenerously lubricate the whole processed and dried piece of fat. Next, the product should be evenly put carrots, crushed on a large grater. In conclusion, the layer must be wrapped in a tight roll and tied with a rope. In this condition, the fat should be placed in the baking sleeve and left for a few minutes. After half an hour snack can safely be sent to the oven. In doing so, the kitchen unit must be preheated to a temperature of 180 degrees.
Cooking a delicious and fragrant pork roll withCarrot filling is recommended for 90 minutes. This time should be enough to ensure that the appetizer is completely baked, became as gentle and soft as possible.
We serve delicious and high-calorie slicing to the table
After the above-mentioned time, the culinaryA sleeve with a roll should be carefully removed from the oven and placed on a flat plate. After the fat has cooled slightly, the bag needs to be opened, and the product should be moved to a container with a lid or wrapped tightly in a cooking foil. In this condition, the ready-made roll, baked in the oven, it is desirable to stand in the refrigerator for several hours.
When the fat completely stiffens, it can be safelytake out and cut into not very thick and large pieces. To present such an unusual roll to the dinner table is desirable, along with slices of bread, as well as mustard or some other sauce.
It should be specially noted that eating such a snack is highly undesirable for those who have problems with the digestive system, as well as overweight.