Rolls from chicken fillet will be worthya treat on a festive table, eclipsing other dishes with their appetizing views. Also, this dish is suitable for an ordinary everyday family dinner, because cooking does not take much time. Rolls of chicken fillet - an excellent appetizer for receptions, if they do without sauce - took a plate and eat!
This dish, though it turns out cooked "on, but it will be much more useful than any hamburger, snack and other fast food.Rules of chicken fillet with stuffing, for example from vegetables, will be a full dinner, rich in vitamins and trace elements.Each of the below mentioned recipes is accompanied by an exquisite sauce that will strengthen the already exquisite and piquant taste of the dish.
So, let's start by describing how to cookrolls of chicken fillet with cheese. Take four small breasts, one hundred grams of cheese of solid sorts, one head of onions, parsnip - one thing, one egg, a tablespoon of butter, three tablespoons of sour cream and salt-pepper to taste. To make sauce "Picada" you need to take parsley, almonds and garlic. Meat washed, large parts beat off from the inside, salt and pepper.
Next, prepare the sauce "Picada". Grind almonds and garlic in a mortar with finely chopped parsley until a homogeneous mass is formed - ready!
We serve a dish with sour cream and a small amount of sauce on top. It turns out and the taste, and externally very wonderful!
In the next recipe we will tell you how to cookrolls of chicken fillet with cheese, bacon and garlic. We need four chicken breasts, two hundred grams of bacon, 150 grams of spinach, two cloves of garlic, 200 grams of cheese (preferably hard varieties), one lemon, pepper, salt and ground nutmeg. For the sauce "Romesco": almonds, garlic, chili, tomatoes, parsley. Chicken meat is prepared, as in the previous recipe. For the filling, cut the bacon into thin strips. Spinach and chopped onions are sawn in vegetable oil. Let's cool and add cheese, garlic and nutmeg. Then we add bacon. Mix and spread on fillets. Fold in rolls and put in a baking dish. Top spread thinly sliced slices of lemon. We will cover with foil or we will put on the form a sleeve for baking. Cook in the oven for thirty minutes.
To prepare the sauce we pass the tomatoes together withChile. Greens, almonds and parsley greens are ground in a blender and grinded in a mortar. Then connect with tomatoes and chili. We serve to the table with sauce.