Zucchini with potatoes, baked in the oven,are considered one of the most simple and delicious dishes. They are prepared with the addition of various spices, vegetables, ground meat, cheese, cream and other ingredients. In today's publication you will find a selection of interesting recipes for such casseroles.
The following recipe is basic. It involves the use of a minimum set of components, which can then be supplemented with any other products, radically changing the taste of the final dish. To prepare zucchini with potatoes, baked in the oven, you will need:
- 200 ml of sour cream;
- 1 kg of courgettes;
- 100 g of any hard cheese;
- 1 kg of potatoes;
- 3 cloves of garlic;
- 150 ml of drinking water;
- salt, vegetable fat, spices and herbs.
Washed and peeled vegetables cut intothin rings and layers are laid out in a well oiled heat resistant mold. On top, they are lightly sprinkled with salt and spices, and then poured with a mixture of sour cream, water, chopped greens and chopped garlic. All this is evenly covered with shabby hard cheese and sent to a subsequent heat treatment. Prepare the dish at standard temperature until the softness of the vegetables. After about an hour zucchini with potatoes, baked in the oven, you can serve for dinner. They will be an excellent side dish for meat or fish dishes.
Option with bacon
A dish prepared in the manner described below,It has an unusual taste and a very pleasant aroma. It perfectly combines vegetables, spices and bacon. Thanks to the presence of the last ingredient zucchini with potatoes, baked in the oven, are sufficiently nourishing and can be served as a full-fledged independent dish. To make a similar casserole, prepare in advance:
- Bell pepper;
- 2 zucchini;
- 0.5 kg of young potatoes;
- 200 g of bacon;
- salt, olive oil and spices.
Washed and brushed vegetables (zucchini and potatoes)cut into the same thin circles and layered into an oily form. All this is poured, sprinkled with seasonings and covered with a mixture of leeks and bell peppers. From above place slices of bacon and another layer of potatoes and sprinkle it with olive oil. The future dish once again sprinkle with salt and spices, and then cover with foil and put away for heat treatment. Prepare a young potato, baked in the oven with zucchini, at two hundred degrees. After a quarter of an hour from the mold, the foil is carefully removed and returned back for another twenty minutes. Serve the dish only in hot form with fresh bread.
Variant with minced meat
We draw your attention to another simple, butIt is a very nutritious dish that you can fill your large family with. To prepare potatoes with zucchini in the oven, the step-by-step recipe of which will be presented later, you will need:
- 5 small ripe tomatoes;
- half a kilo of minced meat;
- 3 cloves of garlic;
- a pair of courgettes;
- 6 medium potatoes;
- 3 eggs;
- 200 ml of kefir;
- salt, vegetable fat and seasoning.
Washed and brushed vegetables are cut thinthe same circles and alternately put in a well oiled heat resistant form, do not forget to lubricate each layer of minced meat and sprinkle with salt and spices. In a separate bowl, combine kefir, beaten eggs and chopped garlic. The resulting liquid is salted and mixed. Vegetables with mince are poured over with the prepared sauce and sent to the subsequent heat treatment. Bake them at two hundred degrees to the softness of the potatoes.
Option with tomatoes
This recipe for potatoes with zucchini and cheese inThe oven is notable for its simplicity and will surely interest many young housewives. The dish prepared on it has a pleasant taste and a delicate aroma. It fits perfectly with any meat products and is ideal for a family dinner. To make such a casserole, you will need:
- 400 g of courgettes;
- a couple of large spoons of flour;
- 400 g of ripe tomatoes;
- fresh egg;
- 3 large spoons of soft butter;
- 400 g of young potatoes;
- a couple of glasses of fresh cow's milk;
- 100 g of any hard cheese.
The washed and branched vegetables are sliced andlayers are laid out in an oiled form. All this is slightly salted and seasoned with spices. Then the future casserole is poured with a cooled sauce consisting of fried in butter butter, milk and eggs, and sprinkle with shabby cheese. Prepare this dish at two hundred degrees not less than forty minutes.