Eggplants are one of the most useful vegetables thatcontain a huge amount of vitamins, microelements. They are very rich in vitamins A, B, C, P. It is also one of the few vegetables in which there are magnesium, phosphorus, magnesium, sodium and other trace elements that are no less necessary for humans. Eggplants are necessary for those who monitor the level of cholesterol in the blood, and the potassium and magnesium contained in it are needed for good functioning of the heart.
We start to prepare eggplant in a multivariate. Recipes can be found in culinary magazines. We take aubergines - two pieces, a small vegetable marrow, two large tomatoes, homemade mince, onion, sour cream, salt, pepper, vegetable oil for frying. Eggplants, zucchini, tomatoes cut into mugs. To the eggplant did not have a bitter taste, it is better to hold this vegetable in cool, salted water for a little while, literally about five minutes. Then it and zucchini slightly fry in a frying pan in vegetable oil.
We start to prepare eggplant in a multivariate. At the bottom of the pan we put
You can cook and just one eggplant inmultivark. To do this, cut this vegetable into circles, soak it in cool water for five minutes and put it in a bowl with a small amount of vegetable oil. In this case, the "Quenching" program is suitable, and the cooking time is fifteen minutes. Such eggplants are served well with vegetable salad, steamed chicken, baked chicken.
Welded eggplant in a multivarque can then bepickle. It will be a very original and peculiar hot snack. You just need to boil the vegetable, add a little vinegar, juice garlic cloves, mix well, let stand. This snack is good for boiled potatoes. Prepared in various ways eggplant in a multivark allows you to diversify the table, surprising your loved ones with unusual, tasty, healthy dishes.