How to cook stuffed peppers? Cooking options

How to cook stuffed peppers? Every housewife has her own answer to this question. The main thing in its preparation is to observe the basic rules. For example, you need to know exactly how long to cook stuffed peppers. It all depends on what kind of product (fresh or frozen) you use, meat stuffing or vegetable and, finally, on the way of cooking.

There are two main recipes. It's cooking pepper in water or baking it in the oven. The choice is up to you.

With regard to the filling, it can be meat withaddition of rice and vegetables or vegetarian. Naturally, the first option will be prepared a little longer than the second. And more: do not forget that frozen foods also require more time to cook them. The traditional period, after which the stuffed pepper will be suitable for eating, is 30-40 minutes.

Let's turn to recipes. Most often the meat filling consists of minced meat, rice and vegetables. Some prefer to add pre-fried carrots and onions directly to the broth, and mix for stuffing to do without the vegetable component. In the absence of rice, it can be replaced with oat flakes or barley. The main thing - do not get carried away and do not add too much.

The composition of the vegetable filling varies dependingfrom the availability of products. In the summer there are practically no restrictions. In winter, you can experiment: for example, add rice to the onions, carrots and mushrooms. It turns out very tasty. And here is another version of the filling: rice, fried carrots, onions, zucchini (eggplant), greens and spices at your discretion. There are no recipes that explain how to properly cook stuffed peppers. Any variant can be considered correct provided that the time mode of cooking is observed.

Here are some more tips,concerning the question of how to cook pepper stuffed. While cooking this dish, boil the potatoes in parallel. The joint supply of peppers and potatoes is a very satisfying and profitable option. Baking Bulgarian peppers in the oven, you can put on top of the filling mayonnaise (sour cream) and sprinkle it with cheese. The dish will turn out juicy and appetizing.

Recipes differ according to the method of stuffing. For example, the traditional option involves cutting a piece of pepper with a "tail", although you can just cut it in half, along. True, this option is more suitable for baking in the oven, because when cooking in the broth the filling may fall out.

Now about the broth. How to cook stuffed peppers? What to use to prepare the broth? Many, without hampering themselves, boil vegetables simply in salted water, and some add fried carrots, onions and tomatoes (tomato paste). In principle, both methods are suitable for use. Just do not forget that to pour the pepper you need to use the boiling water.

When serving a ready dish, you can add sour cream or mayonnaise and sprinkle with the herbs. It looks rather appetizing, but it tastes like licking your fingers!

Now you know how to cook pepper stuffed, and be sure to please your loved ones with the original way of cooking.