Quite often the landlady faces the taskfreezing products. Surely everyone had to freeze something sometime. But not everyone knows how to properly freeze corn. It is worth saying that this cereal is harvested at the end of summer, closer to autumn. Most people associate corn with hot heat and a summer beach. After all, so often on the coast you can find the sale of this product. There are several ways to harvest corn for the winter. Which one you choose depends entirely on your taste preferences. First, try each of the presented methods and select the appropriate one.
Freezing of grains
How to freeze corn for winter by individual grains? For this method, you need a saucepan, a deep bowl, ice and water.
First, peel the corn from the leaves and fibers. Rinse the cobs under running water and put into a saucepan. Bring the product to a boil and let it boil for another five minutes. Prepare a deep bowl with cold water and ice in advance. After the cooking you need to act quickly. Place the cobs in a bowl of ice and let them cool. Cooling should come instantly.
Next, you need to carefully get the grains from the cob and put them on a dry towel. When all the water is absorbed into the fabric, place the corn in a freezer bag and put it into the freezer.
Grain, cooked and frozen in this way, can be stored all winter, and at the right time to get and cook, as required by the recipe.
Frozen crude product
This method will tell you how to freeze corn on the cob in its raw form.
Take the product and clean it from the leaves andfibers. Rinse under a stream of running water and put on a dry towel or napkin. It is necessary that all the liquid is absorbed into the fabric and you do not get the glaze effect.
Put the cobs on a dish with a flat bottom andput in the freezer. In this form, the product should stand for about a day. If time is exceeded - it's not scary. After complete freezing, transfer the corn into a convenient container for food storage.
Cobs in this form can be stored throughout the winter, and they need to be cooked like ordinary corn, without waiting for the product to be thawed.
Frozen cooked product
Many people are interested in the question of how to freeze corn for the winter in boiled form? Everything is very simple.
It is necessary to clean and boil the ears as usual. After that, let cool them and spread them over the packages for freezing or in another container convenient for storage. Put the prepared product in the freezer and let it freeze completely.
After this treatment, you just take the required number of cobs and heat them in a microwave oven.
Frozen corn as an additional ingredient
Many culinary people like to add corn kernelsto vegetables, cooking a dish. Since freezing corn for the winter can not only be a separate product, this method will greatly simplify your life.
Rinse the ears and harvest the grains. Prepare the necessary ingredients. It can be beans, peppers, carrots or potatoes. All the ingredients must be cut into small pieces so that you can immediately begin the cooking process.
Rinse all ingredients and dry on a towel. Stir foods and package them to freeze. Place it in the freezer until you need it.
Choose for yourself a suitable method that describes how to freeze corn for the winter. Use it and enjoy the delicious summer cereal in the frosty snowy winter.