What to eat whiskey?

In the modern rhythm of life, which has become morelike a constant race, sometimes it's so nice to relax in the company of bosom friends together with a glass of a strong drink. And if the choice of alcohol is usually not difficult, then choosing a suitable snack is a rather delicate matter. With vodka, wine and cognacs, there are no problems, but what about the more elite drink. For example, than to have a bite of whiskey? And what to put on the table, if to you unexpectedly arrived guests with a bottle of this wonderful drink?

How to drink whiskey? If you are wondering what to eat with whiskey,then first you need to know how to drink it properly. It's not for nothing that the Scots and Irish people consider this amber drink to be almost sacred. And in order to enjoy its taste and aroma as much as possible, it is necessary to adhere to some simple rules.

Whiskey must be poured into special largedeep glasses with thick glass. To fill a glass it is necessary no more than on third is will help to make aroma more brightly and will pay attention of visitors to its pleasant, warm color.

Whiskey can not drink at a salvo - it's not vodka. This drink should be consumed in small sips, trying to fully enjoy its exquisite taste. It is not allowed to decorate glasses with fruit lobes or other cocktail decorations. Whiskey is a noble drink, an attribute of well-being and high origin, therefore in additional ornaments it simply does not need.

And now it is necessary to find out what to eat whiskey without risking to impersonate an ignorant person. There are quite a few nuances here and each country has its own traditions.

What do the "founders" drink? And to this day the inhabitants of Scotland and Ireland are arguing who of them first invented this noble drink. These quarrels also concern the question of what to eat whiskey.

For example, in Scotland believe that eatingwhiskey in any case impossible, because you can kill all the taste. But they decided to dilute the drink with pure spring water or soda. But the natives of Ireland drink exclusively undiluted whiskey, but they allow themselves an abundant snack - smoked fish, fried game, etc.

But Americans drink whiskey, diluting soda or cola. And the addition of ice is mandatory. But such traditions are explained by the peculiarities of the American varieties of the drink.

Whiskey: how to bite a noble drink? Actually recommendations for snacksnow very much - this is constantly disputed even by the most experienced tasters. Therefore, there are no clearly established rules here. But you can always get food under the grade of your drink.

If you have a bottle of whiskey with herbal aroma, then you can safely serve dishes from any seafood on the table - it's already your taste.

And to soft varieties of the drink perfectly suitedsmoked fish. It is believed that salmon is the ideal snack in this case. But with the sharp and fruity varieties of the drink will combine meat dishes - for example, foie gras, baked game, beef tongue, etc. The smoke aroma of whiskey will only complement the dishes of lamb or beef.

On the other hand, many countries have adoptedto bite whiskey with low-fat and not sharp grades of cheeses or dishes from a fish. Sometimes whiskey is served even for desserts - chocolate, ice cream, cake. But a snack with lemon is not recommended.

By and large you can always put ona table of your favorite dishes. Here, after all, the main thing is that the guests get pleasure from delicious food, a noble drink and a soulful atmosphere - everything else is only of secondary importance. And if you suddenly ran into a friend just at the time when you do not have any snacks, you can safely prepare a delicious coffee and offer a cigar to a guest. Residents of Foggy Albion believe that whiskey does not need holidays, because whiskey itself is a real feast for the soul.