Baked zucchini with minced meat in the oven - simple and tasty dish

Baked zucchini with minced meat in the oven are obtainedso tasty and juicy that they can be cooked even for big holidays, which are celebrated together with the family at home. It is also worth noting that such a beautiful and fragrant dish does not require too much money, as it is prepared from inexpensive and simple ingredients.

Step-by-step recipe for stuffed zucchini with minced meat

Required products:

• fresh calf meat - 400 g;
• Large sweet bulbs - 2 pcs .;
• black pepper fragrant - a few pinch;
• zucchini young big - 2-3 pcs. (depends on the number of guests);
• common salt - 1 dessert spoon;
• refined vegetable oil - 35 ml (for roasting meat);
• tomato ripe - red and yellow - 4 pcs .;
• mayonnaise fatty - 200 g;
• hard cheese - 150 g;
• fresh greens - to decorate dishes.

Process of filling

Baked zucchini with minced meat in the oven can bedo any kind of meat (pork, lamb, chicken, etc.). We decided to buy fresh veal without bones and a lot of fat. It must be washed, cut into pieces and chopped into a blender. To make the filling turned more flavorful, it is recommended to add 2 heads of onions to the stuffing. It can be finely chopped, but it is better to turn it into gruel with the help of a meat grinder. After that, the ingredients must be combined, salt and pepper.

Before preparing the baked zucchini withminced in the oven, chopped meat with onions, it is recommended to fry a little in a frying pan. Such processing will significantly shorten the time of baking the dish in the oven, and also make the mince more tasty and fragrant. Thus, in the saucepan it is necessary to pour in the vegetable oil, lay out the meat and fry for 15 minutes, stirring regularly.

Vegetable processing

Recipe zucchini with minced meat providesuse only fresh and young products. The main vegetable should be thoroughly washed, peeled (if it is too stiff), and then cut across into 4-5 pieces (7-8 cm thick). After that, from the zucchini you need to take out the core, so that in the end you get a kind of "cups". Also, wash the tomatoes and cut them into circles.

Forming a dish

Slightly fried minced meat should be placed inzucchini-cups, which should preferably be sprinkled with salt and pepper. After that, on the surface of the meat, you need to distribute 2 dessert spoons of mayonnaise, 1 cup of ripe tomato and a little grated cheese. All the finished semi-finished products should be placed on a baking sheet and put in a preheated oven. Baked zucchini with minced meat in the oven will be completely ready after 30-38 minutes.

Correct feed to the table

When zucchini becomes soft, and cheese melts andbeautifully spread on the "glasses", the dish should be taken from the oven, gently placed on a large flat plate and sprinkled with fresh herbs. It is desirable to present such a dinner in hot form together with wheat bread and fresh vegetables.