As you know, turkey meat is useful and verydelicious. There are many different recipes: turkey salad, roast turkey, whole baked, turkey escalopes, boiled turkey, stuffed and many more different dishes. Food should not only be tasty, but also useful. And it is not always possible to combine these two qualities.
A very simple way - stewing turkey with vegetables. The fillets of the bird should be cut into small pieces, placed on the bottom of the multivark, and from above put any vegetables. Solim, pepper, add flavor to the taste and put the stew for forty minutes.
You can cook pilaf. For it you need to cut small meat and vegetables, fry them for ten to fifteen minutes in baking mode. Then rinse the rice and add it to the meat and vegetables. The dish should be cooked for about fifty minutes. It will turn out very tasty, rice will be crumbly, and turkey meat juicy.
But the recipe for a baked turkey shank in an orange marinade.
To make a marinade, you need to squeeze out the juice from the orange, add
To make dishes from turkey in a multivariate turn outappetizing, you need to follow some rules when choosing meat. It should be from a young bird and do not contain any stains. Fresh meat can not have any foreign smell, it will be elastic. It is undesirable to buy frozen poultry, because due to the volume of the carcass, it will be defrosted for a long time.
So, the dishes from the turkey in the multivark - thistasty, useful, quick to prepare food. Your family will receive an unforgettable pleasure from eating this dietary meat, because it will turn out to be very mild and will melt in your mouth. At the same time, all the useful properties (vitamins, microelements) of meat will be preserved, which is much more important than anything else, because the health of your loved ones depends on them.