Baked potatoes with mushrooms in the oven is the favorite dish of many people. After all, such a dinner turns out so tasty and satisfying that even the most persistent person can not refuse from it. It is worth noting that dishes using the above products can be prepared absolutely differently. In this regard, we present to your attention 2 step-by-step recipe.

Potato stuffed with mushrooms, in the oven

Necessary ingredients:

Baked potatoes with mushrooms in the oven

  • bulbs of small size - 2-3 pcs;
  • salt sea fine - at discretion;
  • fresh champignons - 170 g;
  • vegetable oil - 10-20 ml;
  • pepper black - on the tip of the spoon;
  • fresh greens - a bundle (optional);
  • cream cheese - 2 pcs;
  • potatoes average oval shape - 12-15 pcs;
  • medium-fat mayonnaise - 80 gr.

Process of filling

Baked potatoes with mushrooms in the ovenit turns out the most delicious with a filling of champignons. They should be rinsed well, and then chopped into small cubes. Next, the mushrooms are to be put in a frying pan and lightly fried in vegetable oil, along with the cut onions of onions. After the products are slightly frozen, they are recommended to be seasoned with sea salt, black pepper, as well as chopped fresh herbs, mayonnaise and grated cream cheese. Ingredients should be well stirred and begin to prepare vegetables.

potato stuffed with mushrooms in the oven
Processing of potatoes

Baked potatoes with mushrooms in the ovenprovides for the use of medium-sized tubers oval. Thus, the fresh product needs to be washed well, and then finely cleaned of the peel. To ensure that the potatoes are stable on the sheet, one part should be cut off a little. In the other, it is necessary to make a groove, as a result of which the vegetable will take the form of a high "glass". After all the potatoes are processed, it should be put in a large saucepan, and then sprinkle with salt and pepper.

Dish Forming and Heat Treatment

Baked potatoes with mushrooms in the oven is madeextremely easy. To do this, "cups" of vegetables should be filled up to the top with stuffing, and then put on a sheet and sent to the oven for 47-50 minutes. After cooking, the potatoes must be reached, laid out on a flat plate and served to the table.

Juicy pork with mushrooms and potatoes

Necessary ingredients:

pork with mushrooms and potatoes

  • bulbs of small size - 3-4 pcs;
  • salt sea fine - at discretion;
  • fresh champignons - 210 g;
  • vegetable oil - 10-20 ml;
  • pepper black - on the tip of the spoon;
  • fresh greens - a bundle (optional);
  • pork (flesh) - 250 g;
  • the cheese is hard - 220 g;
  • potatoes average - 6-7 pieces;
  • medium-fat mayonnaise - 150 gr.

Cooking process

This dish is prepared very easily. It is necessary to peel the potatoes, cut them into slices, sprinkle with salt and pepper, and then put them on a greased baking sheet. From above it should be distributed fried mushrooms with onions and fresh herbs. After that, the champignons must be laid out battered pork steaks, which should preferably be covered with mayonnaise and sprinkled with grated cheese. Preparing such a hearty assortment in the oven for about 80 minutes.