Chicken meat is a universal, nutritious anda low-calorie product, from which you can prepare a variety of dishes. There is an unthinkable number of recipes for festive salads with the use of this kind of meat: olivier, caesar, sunflower, etc. The bird is perfectly combined with different ingredients - it all depends on the imagination of the cook. Salad with boiled chicken has a piquant taste, it perfectly satisfies the feeling of hunger and is also dietary, if you do not add fatty sauces.
And to get an even more pronounced taste, heryou can bake with seasonings in foil. It is advisable to take a chilled carcass, all useful substances are stored in it. In the frozen product, food fibers are destroyed, and the meat acquires wateriness and becomes not so tasty. Knowing the right ways of cooking, you will get a delicious salad with boiled chicken. So, let's start cooking.
Pomegranate salad with boiled chicken (with photo)
Boil the fillets, carrots, beets and potatoes. Onions cut into small cubes, we pass on butter, then add crushed meat and fry. We cook the boiled vegetables on a large grater. Nuts crush and mix thoroughly with beetroot.
We form salad with boiled chicken
Salad from boiled chicken is simple, called "Birdie"
Mushrooms for this dish will suit anydepending on your culinary preferences. Thoroughly wash them, divide into two halves and cut into thin plates. We throw it in the frying pan and fry it - not for long.
In the dishes we pour water, put the bay leaves,pepper peas and chicken - boil and divide into fibers. We combine meat, mushrooms, squeezed garlic, corn and greens. Salad with boiled chicken is filled with mayonnaise and beautifully formed by a slide. We decorate with lemon wedges.