Delicious buckwheat soup with meatballs

An excellent option for dinner is buckwheat soup with meatballs. A fragrant dish will appeal to both children and adults.

The first recipe

This soup is cooked for about ten minutes. Therefore, preparing this dish, the landlady will save time and spend it on other household chores. After preparing the treats, leave it to stand for another fifteen minutes. Serve with sour cream, green onions, dill.

To make soup, you will need:

• Bulgarian pepper.
• Two onions (one will go into the broth, the other into minced meat).
• A glass of buckwheat.
• Two and a half liters of water.
• Carrot.
• Two cloves of garlic.
• Egg.
• 400 grams of ground beef.
• Salt.
• Greens (dill, green onions) to taste.
• A tablespoon of paprika.
• 200 grams of tomatoes.

Cooking

The soup must be prepared, observing the following sequence of actions:

1. Rinse the buckwheat, pour water.
2. Then add a whole onion. Place the dish on medium heat.
3. Rub the carrots on the grater. Then send to a pan.
4. Cut the pepper into slices. After add to the pan. Boil the soup should be on low heat.
5. Wash tomatoes, grind a bit. Then toss the tomatoes into a saucepan.
6. In the mince, add the onion (crushed), egg, salt, pepper and sweet paprika. Then roll the meatballs. Send them to the soup. Seven minutes to cook the buckwheat soup with meatballs. Then turn off the fire.

Soup without potatoes

For preparation it will be required:

• 300 grams of minced meat (pork-beef).
• Greenery.
• One carrot.
• Four tablespoons of buckwheat.
• Spice.

Buckwheat soup with meatballs: recipe for cooking step by step

The dish without the addition of potatoes is made even faster:

1. Pour water into the pan. Put it on the fire. Bring to a boil.
2. In this period, roll balls out of minced meat (their size must match the dimensions of the walnut).
3. Then cut the carrots into cubes, the greens - finely.
4. Garlic, rub on the grater.
5. Rinse the buckwheat.
6. Wait for the water to boil. Then throw the meatballs (one at a time).
7. Reduce heat, add laurushka and pepper.
8. In ten minutes throw to the meatballs buckwheat, spices, carrots, salt. Pour in the tomato paste. Cook for twenty minutes.
9. For a couple of minutes until ready, add greens and garlic. After turn off the cooker, buckwheat soup with meatballs cover. Let him brew. Then serve it on the table.

Dish in the Multivariate

How to cook buckwheat soup in a multivark? Now tell. Such a delicious treat is great for a diet dinner. Eating it, you will not get well. Serve the soup with dried herbs and croutons.

To prepare the dish you will need:

• Bulb.
• Black peppercorns.
• Carrot.
• Four hundred grams of minced meat.
• One multistaken buckwheat.
• Five potatoes.
• One tablespoon of salt.
• Three st. tablespoons sunflower oil.
• Lavrushka (3-4 pieces).
• Hot water (two liters).

Cooking in a multivariate

Stages necessary for soup preparation are as follows:

1. First, prepare all the ingredients. Peel the onion, carrots and potatoes.
2. After chop the onion.
3. Carrot grind on a grater (large).
4. Then pour vegetable oil (3 tablespoons) into the bowl, lay the crushed carrots and onions. Fry for five minutes, selecting the "Frying" mode until the golden color appears.
5. Cut the potatoes into cubes.
6. Take the stuffing. Wet hands with water so that it does not stick. Roll the meatballs.
7. Move the fried vegetables to the edge, put them in the meatball bowl. Fry them from all sides. Then close the lid.
8. Rinse the buckwheat under the tap. Put together with chopped potatoes.
9. Then add salt (a tablespoon), bay leaf, pepper.
10. Pour hot water to the top strip. Then close the lid.
11. Turn on Soup for 60 minutes.

After cooking, allow the dish to stand under the lid. Then pour it over the plates, sprinkling with herbs.

Conclusion

Now you know how to prepare buckwheat soup with meatballs. We hope that you will like the recipes considered in the article, and you can make such a dish at home.