Cutlets - cooking recipes

As culinary experts advise, it is necessary to make cutlets onlyfrom freshly prepared forcemeat and it is best to grind it in a meat grinder. This meat dish is well combined with different side dishes. In addition, you can cook such cutlets even in a microwave oven, which is very convenient and fast. So, there are several ways of cooking.

Cutlets - recipe number 1

This way of cooking will help you makeexcellent cutlets with gravy, which will combine best with mashed potatoes. They turn out to be like meatballs - very soft, fragrant, juicy and appetizing in appearance. Such cutlets can make the most ordinary dinner festive. Products you will need for cooking:

Bulb (large) - one piece;

Minced meat - 650 g;

Garlic - one lobule;

A loaf is one slice;

Cream or milk - 120 ml;

Flour - one spoon;

Tomato paste - 3 tablespoons;

Broth (or boiled water) - 550 ml;

Salt, pepper, vegetable oil;

Breadcrumbs

First you need to take the stuffing and add to itsoaked in milk or cream a piece of bread. Then add finely chopped onion, garlic, pepper, salt and mix thoroughly. Mincemeat for cutlets is ready, it is necessary to make cutlets from it. Then roll them in breadcrumbs and fry them in oil until a ruddy crust forms on them. Then they should be transferred to a plate. Then fry in the pan the remaining onions for 4-6 minutes. Now add the flour and tomato paste, then gradually pour the broth or boiled water into the frying pan. It is necessary to stir all the time so that no lumps are formed. After this, put the cutlets in sauce and bring to a boil. Extinguish cutlets, the recipe of which you already know, you need about 12 minutes on a small fire. Serve with mashed potatoes and fresh vegetable salad. Bon Appetit!

Cutlets - recipe number 2

This method of cooking involves the use of chicken, with a chopped form. Therefore, cutlets are prepared a little faster than from minced pork. Ingredients for cooking:

Egg;

Mayonnaise;

Chicken Breasts (can be used fillet) - 650 g;

Flour or starch - 1 spoon;

Condiments, pepper, salt

First you should wash the chicken meat andchop it in small pieces. Then pour the meat with mayonnaise and mix well, then leave to soak for 20 minutes. After the specified time, you need to drive in the egg, mix and add flour, salt, spices, pepper. After that, again, mix everything thoroughly and proceed with the formation of cutlets. Fry them on medium heat until ready. Chopped delicious chicken cutlets, the recipe of which is described above, are very satisfying. Serve them in hot form best with potatoes and various salads. Bon Appetit!

Cutlets - recipe number 3

For cooking you will need:

Pork loin - 650 g;

Carrots - a couple of pieces;

Salt, pepper, spices;

Vegetable oil;

Eggs - 2-3 pieces;

Flour - 1 spoon

First it is necessary to cut pork meat by wideportioned pieces. Then take a little bit of meat and cut off excess films and tendons, if any. Then cut each piece finely with a sharp knife. Add salt, spices, pepper, egg, flour and mix well. After that, heat the oil in a frying pan and lay the formed cutlets on the heated bottom. Fry until golden brown on both sides. Then put in a preheated oven for 8 minutes at 175 degrees. This is necessary so that the pork chops, the recipe of which is given in this article, are well-fried.

When they are ready, it is necessary to lay out cutletson the dish. In the meantime, pour the broth or water into a frying pan, where they previously grilled, and boil it. After that, strain and get a little bit of patties with the juice obtained. This is to ensure that they are succulent. Serve with potatoes in a Selian style or mashed potatoes.