Prepare a salad with sun-dried tomatoes
Recently recipes, in which the mainthe ingredient is sun dried tomatoes, are gaining popularity. Perhaps this is due to the delicious taste of salads, and maybe with their original look or because most of them do not contain a lot of calories.
Whatever your answer, you will certainly like the salad recipes with sun dried tomatoes, which we picked for you, and you definitely will find among them one that you will like.
Salad with dried tomatoes and caramelized onions.
For cooking you will need these ingredients:
• two hundred grams of Peking cabbage
• 200 grams of dried tomatoes
• half chicken breast
• Two hundred grams of mayonnaise
• black pepper (ground)
• salt
• greenery
To make caramelized onions, you will need:
• one large onion (you can take two small ones)
• two teaspoons of honey
• one tablespoon butter din
• one tablespoon of balsamic vinegar
• one glass of white wine (dry)
• some salt
• some pepper
Cooking process:
1. Take the chicken breast and boil until cooked in a little salted water (instead of the breast you can take the usual chicken fillet). The cooking process will take about half an hour after boiling water.
2. Thoroughly wash the Peking cabbage, dry it and cut into thin strips.
3. Next, we clean the onion, cut it at will (note that semi-rings in salads always look more profitable) and fry until the state of translucency on butter. Fire for frying is better to choose the medium.
4. After the onion became translucent, you need to salt and pepper it, add the honey and put it out for another five minutes. After this time, add the balsamic and keep on the fire for about five minutes, while stirring constantly. At the very end, you need to add wine and fry another five minutes.
5. On the dish we spread cabbage, we put on it chopped chicken breast pieces, then caramelized onions, up sun-dried tomatoes, and sprinkle it with finely chopped greens.
6. Salt and pepper add, focusing on your own taste.
7. We fill our salad with sun-dried tomatoes with mayonnaise. Instead of mayonnaise you can fill with olive oil, and you can also choose lemon juice - it also turns out very tasty.
If you want to surprise not only guests, but yourself, then prepare an original and unique salad with dried tomatoes, which certainly was not tried by any of your friends.
Salad with mushrooms and sun-dried tomatoes
For cooking, you will need:
• One handful of baby mix. Behind this unfamiliar name is hidden ordinary shallow greens (it is better to take a rucola and a field salad). You can also pick up greens to your taste, so you make the salad even more exclusive. The main thing is that the greenery crunches slightly.
• Four medium mushrooms
• Four pieces of dried tomatoes (but you can slightly more if you like)
• One tablespoon grated Parmesan. The more original you choose the grater, the more unusual your salad will look.
• One clove of garlic.
• One anchovy fillet.
• A couple tablespoons of olive oil (one for salad, and one for roasting)
• Pepper grinders.
Salad preparation:
1. Cut slices of champignons and fry until golden.
2. We cut sun-dried tomatoes.
3. Finely chop the garlic and crush it in a mortar together with anchovies, pepper, butter and salt.
4. On a plate (certainly beautiful, so you add a chic look to the salad) spread the greens, then mushrooms and dried tomatoes. Top with lettuce with garlic dressing.
5. Last note - sprinkle with Parmesan.
Be sure that such a salad with driedtomatoes can appreciate any. And its simplicity and speed in cooking can make it the main dish and decoration of any table. Therefore, cook, experiment and surprise! Bon Appetit!
