Mantas in the multivarque "Polaris" are prepared muchfaster than on a gas stove or in a conventional steamer. In addition, such an eastern dish, made in a modern kitchen device, is much more delicious. This is due to the fact that they are processed under high pressure, but with low power.
How to make mantas in multivar "Polaris 0512"?
Necessary ingredients for filling and dough:
- tubers of potato young of medium size - 5-7 pcs .;
- beef oily without seeds - 900 g;
- bulbs large - 2 pcs .;
- black pepper fragrant ground - ½ small spoon;
- eggs of standard size chicken - 3 pcs .;
- salt cooked for dough and stuffing - added at personal discretion;
- drinking water - 100 ml;
- fresh fennel and leek - 1 small bunch;
- Wheat sifted flour - from 1 kg (add to the density).
Preparation of meat stuffing
Mantas in the multivarque "Polaris" are well receivedwith pork, lamb and veal. We decided to use only fat beef for such a hearty eastern dish. It must be washed, cleaned of films, and then chopped in a meat grinder along with the heads of onions.
After the minced meat is completely ready,should begin to process vegetables and greens. It should be noted that mantas in the multivarquet "Polaris" will be much more delicious if you use only fresh and young products for their preparation. Thus, it is necessary to take a few tubers of potatoes, thinly peel them from the peel, and then chop with a sharp knife into small cubes (5 by 5 millimeters). It is also recommended to chop dill and leeks. Then all the processed ingredients should be mixed in one bowl, flavored with scented pepper and table salt.
Preparation of the basis
Dough for mantas in the multivarquet "Polaris" is being preparedin exactly the same way as for dumplings. To do this, you need to beat the eggs, pour filtered water to them, add salt and flour, and then mix and leave under the food film for 30 minutes.
Forming a dish
To make ready-made semi-finished productscomponents, it is necessary to place on the table a large cutting board, lay on it ½ part of the egg base and roll it into a thin layer. After that, from the test, you need to cut out circles using a large mug (up to 8 cm in diameter). Next, for each round piece of the base, you need to put 2 tablespoons of the filling, criss-cross the edges and form a round semi-finished product.
Manta in the multivark, photos of which are presented inthis article, should be cooked in steam mode. To do this, grate the kitchen tool with oil, fill it with semi-finished products, and then install inside the device, pre-pour filtered water into the bowl. The cooking time of such a hearty dish is about 35-38 minutes.
How to serve for dinner?
Mantas cooked in a multivarquet should be presented for dinner in a hot state with ketchup (tomato paste), sour cream or fat mayonnaise.