Cutlets today are one of thethe easiest to prepare and affordable meat dishes. They can be cooked from pork, lamb, chicken or rabbit. However, in addition to minced meat, it requires flour, vegetables, bread, milk, eggs, etc., depending on the recipe used. Before cooking cutlets, meat is always twisted (sometimes twice) in a meat grinder or chopped by hand. Then add the necessary ingredients, give the dish a shape and fry in oil. And to understand when it is ready, it is pierced, while a clear liquid should flow from the puncture site.
Let's consider in more detail how to cook chops.
1. Pork cutlets with nuts.
Ingredients: five hundred gr. minced pork, three onions, two cloves of garlic, one egg, half a cup of manga, fifteen pieces of walnuts, one spoonful of salt, half a spoonful of ground pepper, two bay leaves, five peas of black pepper.
Nuts, onion and garlic are cleaned and passed through a meat grinder, added to ground meat and mixed. Then there is laid an egg, salt and pepper, a mango, at will chopped dill, and mix well.
On a heated frying pan with butter put the minced meatballs and fry, pre-roll in flour or breadcrumbs for breading.
2. Cutlets from chicken meat "Birdies".
Ingredients: one chicken fillet, one onion, two cloves of garlic, two spoons of manga, one egg, one spoon of starch, salt and spices, vegetable oil for frying, fifty grams of cheese.
Cut the fillets into small pieces, put them in a bowl with chopped onions and garlic, add egg, mango, starch, spices and salt and leave in a cold place for half an hour.
After a while on a hot frying pan withvegetable oil spoon lay out minced meat in the form of cutlets, on top put a small piece of cheese, and again cover with minced meat. Fry the cutlets on both sides.
3. How to cook cutlets in Italian.
Ingredients: five hundred grams of pork and three hundred grams of ground beef, one roll, one hundred grams of milk, one onion, two cloves of garlic, olive oil, one hundred and fifty grams of cheese, one egg, as well as salt, two tablespoons of basil, one spoon of oregano, one spoon of ground pepper, one hundred grams of finely chopped tomatoes, vegetable oil.
Before cooking the cutlets, roll the bread in milk, add the minced meat, finely chopped onion and garlic, then egg, basil, oregano, salt and pepper, fried in olive oil.
Mozzarella cheese is diced and put in a bowltogether with tomatoes. On the heated frying pan lay a layer of forcemeat, then - stuffings from cheese and tomatoes, and then again forcemeat, fry from two sides. Thus, the filling is in the middle of the cutlet, which gives it a unique taste. Serve the dish, sprinkled with chopped greens.
Thus, before cooking cutlets,it is necessary to prepare the meat. To do this, it is cleaned of tapes and veins, cut and scrolled in a meat grinder. And for it to be easier to do, it's freeze beforehand.
The dish will turn out delicious if in the recipeuse two kinds of meat, for example, beef and pork or chicken with turkey, as well as various vegetables (Bulgarian pepper, carrots, zucchini), walnuts, greens. Bread is used only white.