Cooking chicken legs in breading

Chicken legs in breading - quite simple, but at the same time tasty dish. You can prepare it in a multivariate, oven and on a regular gas stove.

Chicken legs in breadcrumbs with yoghurt

This method of preparation is simple, but original. In this case, the chicken legs will be marinated in yoghurt. The dish turns out very tasty and juicy.

To prepare you will need:

• one bunch of parsley;
• one lemon;
• two glasses of yogurt, breadcrumbs;
• a piece of butter (gram fifty);
• six legs of chicken;
• salt.

Recipe for cooking chicken legs at home

1. Initially, pour in the bowl of yogurt.
2. Then crumble the garlic.
3. After that, add parsley to the yogurt. Stir the mixture thoroughly.
4. After squeeze out the juice from one lemon.
5. Then add chicken legs.
6. Then roll them in yogurt.
7. Next, pour the breadcrumbs into a separate container, roll the chicken legs in them.
8. After you take the baking mold, put the legs in it, top the butter, chopped into small pieces.
9. Then cover the form with foil. Chicken legs are cooked in breading in the oven for one hour. That's all the features of cooking such a meat dish.

The second recipe

Now we will tell you how to make a delicious dish from a bird in a multivariate. The food is perfectly combined with various side dishes and vegetable salads.

To make chicken legs in breading, you need:

• one egg;
• a tablespoon of ketchup;
• six chicken drumsticks;
• 100 grams of grated peanuts;
• three tablespoons of breadcrumbs and vegetable oil;
• spices (choose to your taste);
• salt (pinch will be enough).

The process of cooking at home:

1. Initially, you need to remove the skin from the legs.
2. Then whip the egg.
3. After the same capacity, add salt, ketchup. Stir the mixture.
4. Now you need a plastic bag. In it, mix the spices, grated peanuts, as well as breadcrumbs.
5. After dip the chicken legs first in the egg.
6. Then put them in a bag with our dry mixture, roll it over well.
7. Turn on the multivark, select the "Frying" mode on thethirty minutes, pour the oil. Fry chicken legs, turning occasionally, until golden brown. Bring it to the ready, then close the lid. Let the dish stand a little. Then already serve it on the table.

Chicken legs in breaded in the oven. Recipe with a photo

This recipe is quite interesting. To prepare the breading, you will need crispy wafers. It is this ingredient that makes ordinary food unusual.

To prepare such a fragrant meat dish, you will need:

• two eggs (choose more);
• butter (6 tablespoons);
• one and a half glasses of flour;
• whole milk;
• baking powder (pinch);
• two tablespoons of sugar;
• salt (about one and a half teaspoons - one for chicken, and one half for dough);
• eight large chicken legs;
• spices (to taste);
• vegetable oil.

The process of cooking chicken legs in the ovenis as follows. First, preheat the oven to two hundred degrees. Next, prepare the dough for wafers. To do this, mix two chicken eggs, butter (six tablespoons), flour, whole milk (1.5 tablespoons), baking powder, two tablespoons of granulated sugar. As a result, you should get a uniform mass of consistency. Turn on the waffle iron, sprinkle it with oil. After using a ladle, pour the dough into the heated waffle iron. Cook until crispy golden crust. Of all the ingredients, you should get four waffles. Put the products aside, allow them to cool. Then grind them in a food processor to small crumbs. Then put the crumbs on a large pan.

Next, put it in the oven. Bake for about five to eight minutes. Then reduce the temperature in the oven to 185 degrees.

1. On medium heat, heat the frying pan, then add vegetable oil.
2. Chicken legs sprinkle with salt, pepper, and spices.
3. After you roll them in breaded wafers. Then put the legs in a frying pan in the preheated oil, fry about fifteen minutes before the appearance of a crispy brown crust.
4. Then put chicken legs on a baking tray and bake in the oven for about ten minutes. After the finished meat, pour over the maple syrup.
5. Here and prepared chicken legs in breaded in the oven. With potatoes, it is best to serve this dish. You can also make a light salad of cucumbers and tomatoes.

A small conclusion

Now you know how you can cook deliciouslychicken legs in breading in the oven, multivark. We hope that our recommendations will help you in the cooking process, and you will be able to please relatives and friends with a fragrant, tasty dish from a bird.