What is the most popular side dish? Of course, potatoes. The recipe in the oven, in a skillet or in another form is for every mistress. This is due to the excellent taste qualities, as well as the nutritional value of this vegetable. Potatoes contain many organic, inorganic and mineral compounds. Therefore, when preparing it, it is important to keep everything useful that is in this product.

In many dishes, you must havepotato. The recipe in the oven is distinguished by its originality and ease. We take potatoes of small size. If there is a young potato, then it is better to take it. You need to thoroughly wash the potatoes, you can use a special brush. Next, every potato I puncture in several places with a fork or knife. We take vegetable or olive oil and water the tubers. Then sprinkle them with condiments. Very tasty and fragrant potatoes are obtained in a uniform in the oven with Provencal herbs. We spread the potatoes on a baking sheet and put it in the oven. We check the readiness with a wooden stick. Serve hot as a garnish for any meat or fish.

What can be more delicious than potatoes. The recipe in the oven is notable for its refinement. Potatoes are cleaned and boiled until half cooked. We merge water and cut it with plates. Then you can take a large form for baking, and you can do it in portions, in small containers. We spread the plates of potatoes into molds, laying pieces of butter between the layers. Do not forget to salt the dish. We put the mold in the oven. If you want, you can cover the potatoes with grated cheese five minutes before they are ready. This dish can be served and guests to the festive table. It has a delicate creamy taste that potatoes are soaked in. The recipe in the oven can be supplemented using your favorite seasonings.

To accelerate the process of preparing potatoes inuniform, you can choose the following recipe. To do this, each tuber must be thoroughly washed and cut across, slightly not reaching the end. It's like a fan. Between each slice of potatoes put a piece of garlic and salt. You can also sprinkle with condiments. Next, take the butter, which must be previously extracted from the refrigerator, so that it melt, and smear the potatoes. Bake it in the oven at 180 degrees until cooked. This potato is baked faster, and garlic gives it a piquant and aromatic taste.

Potatoes can be cooked with other vegetablesor meat. In this case it is soaked with meat juice and it turns out juicy and tasty. Potatoes in the oven with pork are prepared as follows. We take potatoes, clean and cut slices. We water them with vegetable oil, salt and lay them on a baking sheet. Pork ribs mine, cut, salt and sprinkle with pepper. Then lay them on top of the potatoes. We send the dish to the oven. At this time we cut the carrots with rings, and the onions are semirings. Champignons are cleaned and cut into plates. Fifteen minutes before we get ready we get a baking sheet, and put the cut carrots, mushrooms and onions on top of the meat. Add some water (half a glass), cover with foil and put in the oven. Five minutes before the release, we remove the foil and allow the onions to brown. Potatoes in the oven with pork turn out to be fragrant and nourishing. You can serve this dish with a light vegetable salad.

Prepare garnish from the potato is very simple, and inThe result is a hearty and tasty dish, which will please the whole family. Very good potatoes are combined with other vegetables, with meat. When cooking it, you can also use any seasonings (rosemary, thyme, herbs of Provence, etc.). Very good potatoes are combined with garlic, which gives it an unusual taste.