Borsch in the multi-bar "Panasonic": recipe

Every mom, and just a mistress, I want at leastsometimes take a break from everyday life and cares. How nice it would be if at least part of the domestic women's responsibilities could be shifted to someone else! Modern manufacturers of household appliances took care of women and decided to release a new kitchen appliance, facilitating the life of the hostess. Multivarka or, as it is affectionately called happy women, a miracle pot will cook food for you! Now you do not need to constantly stand by the stove and watch over the preparation of food. You can rest easy while the washing machine is washing clothes in the bathroom, and a multivark cooks in the kitchen. Or spend your valuable time on communication with your beloved child or husband.

Maybe someone will say that such a devicefor the bummer. But no one can argue with the fact that the multivariate cooks perfectly! She knows how to fry, bake, stew and bake, make delicious cereal for the baby, you can cook even borshch in it! It's about how to make borscht in the multi-bar "Panasonic", we'll talk in this article.

Few of the men do not like tasty and fragrantborsch with meat. And even if you just got married and do not know how to cook in a variety of ways, a multivark and a recipe book will help you become an excellent wife and mistress! Borscht in the multivariate "Panasonic 18" (as the users of the model "Panasonic SR-TMH18" used to call it) will like your whole family and will be no worse than the same dish cooked on the stove.

So, let's prepare a delicious borschik with chicken for our beloved husband today for dinner!

The borsch recipe in the multi-bar "Panasonic"

You will need:

• Chicken (any part of it) or pork.
• One carrot.
• One onion.
• Two tomatoes.
• Medium-sized potatoes - 3 pieces.
• One or two beets.
• About 300 gr. cabbage fresh.
• Tomato paste.
• Lemon juice 2 tbsp. spoons.
• Spices that you like, and salt.
• Water.

Borsch in the multi-bar "Panasonic", cooking

Take meat, wash it well, dry it andcut into pieces of medium size. Peel potatoes, then cut into cubes, carrots also need to be cleaned, then grate. Also do the same with the beets.

In a bowl multivarka pour a little vegetableoil, plug it into the outlet and set the "baking" mode for 20 minutes. After it has warmed up, add the meat to the oil and fry it until the end of the program. While the meat is being cooked, we prepare the rest of the ingredients. We clean and finely chop the onion, tomatoes can be cut as you like, for example quarters. Beet peel and grate. Cabbage finely chop, the thinner you make it, the softer it will be in borsch.

So, the multivariate has completed the program, put itanother 15 minutes and add the onions and carrots to the meat. Then add tomatoes and tomato for 10 minutes, then beetroot, you can add garlic. Add the right amount of salt and seasonings to the rest of the ingredients, send cabbage and potatoes to the roast, pour all the water and put the multivark on the "quenching" mode for one hour. All - in an hour she will please you with an unusually tasty borsch!

Now you know how to simply cook borscht in the multi-bar "Panasonic". Bon Appetit!