Czech cuisine is very satisfying. It includes a wide variety of meat fried in a frying pan (the most common is pork), liver pates, sausages, various delicious fish dishes (especially carp), salads, juicy

Czech cuisine
e vegetables and, of course, dumplings. It has a special taste and beer, but this is a separate topic.

Czech cuisine is proud of the recipe of such a dish as"Prague salad". To bypass his attention means to show contempt for the country. If there is such a topic as "Czech cuisine: recipes and cooking secrets", then we can not fail to mention this salad, since everyone loves it - Czechs, tourists, guests of the country. It is hearty, contains a lot of vegetables and meat. And this is not a garnish, but an independent dish, which is quite a rare phenomenon for a salad.

So, here are the ingredients that are needed to prepare this dish:

  • fried veal (150 grams);
  • roast pork (as much);
  • pickled cucumbers (two large);
  • 100 grams of onions;
  • one average apple;
  • lemon juice, mayonnaise and pepper.

To prepare this salad, you need to cutthin strips of meat. Do not dice! Then fry the pork and veal on high heat and sprinkle with spices. Then the onion is added (a few minutes before the readiness). Then the meat cools. Cucumbers cut into strips and added to everything else. Czech cuisine is full of subtleties, and one of them in this recipe is to pour lemon juice on meat. Next, it is sprinkled with salt and pepper. Mayonnaise or sour cream - to taste. Meat should be laid on the leaves of lettuce, decorated with wedges of apple (it should not be sour).

Czech cuisine recipes
Speaking about the dishes of Czech cuisine, you can not get aroundattention and beer soup. The name itself is already intriguing! Czech cuisine often uses live tasty beer as the main ingredient, which perfectly combines with vegetables and meat.

To make a rich, rich soup, you will need:

  • 2 slices of bread;
  • liter of light beer;
  • a pinch of cumin seed;
  • 60 grams of sugar;
  • 50 grams of butter butter;
  • a little salt;
  • four egg yolks;
  • and 250 grams of cream.

To begin with, dice bread. It is best to take bread with bran. Then they pour beer in a saucepan. All this is salted, then a pinch of sugar and butter is added. Then everything must be brought to a boil and add a pinch of cumin. Foam, which periodically appears, must sometimes be removed and drained into the sink. Then the mixture is slightly cooled. Before you serve it on the table, you must necessarily add cream to it, mixed with yolks.

And another recipe, which is famous for Czech cuisine. This is a mushroom roll with salad. It will take a head of lettuce, tomatoes, 250 grams of mushrooms, onions, butter (3 tablespoons), a little flour, a glass of milk, six eggs, vegetable oil and parsley - to taste.

Dishes of Czech cuisine
Tomatoes are cut into 8 parts, mushrooms finelycut, the onion is cut with rings. And all this must be put out. After 10 minutes, flour is added. Milk should be diluted with water and brought to a boil. Next, you need to beat the eggs and mix them with mushrooms. Then finely chop parsley and add to the mixture. Cover the pan with baking paper or foil, grease with oil. Mushroom mass spread on the baking tray, which then put for 20 minutes in a hot oven. After this, the resulting "sheet" is rolled up into a roll and cut. And served with tomatoes and salad. Bon Appetit!