So, before us is a basket with butter. First of all, the mushrooms must be thoroughly rinsed from the remnants of the soil and only then start to cook. The first thing we do is remove the oily film from the surface of the cap. If you leave it on the oilcan, then the taste of the mushroom will be bitter, so it is better to get rid of it. In case the film departs badly from the cap, then dry it a little in the sun. Then, using a knife, we clean the leg and begin to wash the mushrooms under running water.
How much to cook buttered? We will tell about this very soon. In the meantime, let's go
What to do next?
How much time to cook buttered, we have alreadyfound out. Now is the time to think about what will happen to the mushrooms after the heat treatment. Maybe you decide to fry them with potatoes or add to the salad? And maybe you'll marinate and leave for winter or bake pies with mushroom filling? As a rule, oilmen are rarely used as independent dishes, so the question of how to prepare them in the future is quite relevant. It's up to you. remember, that
HSome tips to the question of how much to cook buttered
- A cooking pot is best not to choose aluminum.
- To avoid darkening of the mushrooms, add a little acetic essence or citric acid to the water in which you will boil them.
- How much to cook buttered, if you bought them in frozen form? Also 20 minutes and in two approaches. Defrost mushrooms before cooking is not necessary - immediately put them in a pan. </ ul </ p>