Mushroom chops: recipe with buckwheat

Cutlets can be different: meat, fish and vegetables. In addition, they are also prepared from champignons. Such products are called mushroom cutlets. The recipe for cooking we will tell you in detail.

The first option is the simplest

For preparation it will be required:

flour - three tablespoons;
salt;
mushrooms - 500 grams;
one egg;
pepper.

Preparation

First, cook the mushrooms, flip it over the colander, to make the glass water.
Then scroll through the meat grinder, add the egg, salt, flour and pepper. Stir the mass thoroughly.
Then spoon it on a heated frying pan. Fry from both sides until cooked.

The resulting products can be watered with any sauce that you like.

With buckwheat

Now consider how to make mushroom cutlets withbuckwheat. This recipe is pretty straightforward, so every mistress can translate it into reality. So, let's start to make such cutlets, you will need:

two glasses of water;
greenery;
one glass of buckwheat;
salt;
vegetable oil;
pepper;
mushrooms (to choose from) - 700 grams;
bulb;
breadcrumbs.

Cooking chops

Mushroom cutlets, the recipe of which we will now describe, are quite original in taste.

First, cook buckwheat (as you usually do).
While it cools, wash mushrooms, cut into slices.
Onions peel and cut into small pieces. Then fry it in a frying pan for five minutes.
Then add mushrooms and cook for another 15 minutes. Salt and pepper.
After that, chop the fried onions and mushrooms in a blender.
Then add the buckwheat porridge to the resulting mass in small portions. As a result, you will get a thick mass.
Wash green, dry and chop. Add it to the mass.
Wet your hands in water and start formingcutlets. Before you send to the pan, roll in breadcrumbs. Fry on both sides until a ruddy crust, then reduce the heat and bring to the ready for five minutes. Here and so prepare mushroom cutlets. This recipe, as you can see, is simple and straightforward. Of course, that there are other options for cooking mushroom products, but this, in our opinion, the best.

Meat with mushrooms

And now consider the recipe for cutlets with mushroom filling. They are prepared as ordinary meat cutlets, but inside they have a delicious filling of champignons.

For cooking you will need:

forcemeat (meat) - 500 grams;
mushrooms - 200 grams;
bread - two or three pieces;
salt;
sunflower oil;
garlic - two or three denticles;
bulb - one;
spice;
flour (needed for breading);
one egg.

The cooking process

First make a mushroom filling. To do this, rinse the mushrooms, drain and cut into slices.
Onion peel, rinse, dry and chop.
In a hot frying pan fry the onion until soft, then add the mushrooms there, stir and fry. At the end of cooking, pepper and remove from heat.
Now take the minced meat, add the bread pulp, pre-soaked in water, and the egg. Stir everything, add spices and salt.
With wet hands, form flat cakes, put the filling in the center, and put another cake on top. Then form round cutlets and roll in flour.
On the heated frying pan, place the cutlets and fry on both sides over medium heat. When the products are covered with a golden crust, remove to a minimum the flame and bring it to readiness.