Japanese cuisine stands out for its color. It is known that Oriental cultures are actively exchanging experience in the preparation of certain dishes. One of the most popular culinary delights created by Japanese specialists was teriyaki sauce. Japanese cuisine is famous for its richness of sauces (sweet, sour, sharp), which are used for filling a variety of culinary products. It is this "zest" that gives such a contrast to the most unexpected tastes of Japanese dishes.

So, for example, soy sauce, which isthe basis of many filling stations, is famous for its benefits and ability to reduce the risk of both oncological and vascular diseases. Soy sauce is produced more than three thousand years, and the principle of its production has not changed in our days. Knowing its taste and the ability to combine with these or other ingredients, you can easily learn how to make teriyaki - sauce, which is considered to be traditional in the Japanese culture of cooking. The name is formed from two Japanese short words: "teri", which means sugar shine, and "yaki", which means fried.

As an addition, teriyaki sauce canbe fed to meat, fish and even vegetables. Much depends not only on the components, but also on their proportions. How to cook teriyaki sauce at home, it is easy to find out, but it is often much easier to buy it ready. Although, of course, cooked by themselves, the dish is often times tastier store analogs.

Most likely, you know that teriyaki sauce,Despite the exclusivity of its taste, it is based on soy sauce. Given that this seasoning appeared in the VIII century. BC. no wonder that all Asian cuisine, one way or another, is closely associated with it. So, therefore, the quality of the teriyaki directly depends on the correctly selected soy sauce. The last, neither much nor little, 16 species, and producers and counting is not worth it. It is worth mentioning that sausages of Kikkoman are the leader in quality and taste for more than 300 years. They should be chosen as the main ingredient in order to prepare a quality and delicious teriyaki sauce.

The first and simplest variant. We will need:

  • soy sauce and Japanese wine - 2 tbsp each. spoons;
  • sake (Japanese vodka) - 1 teaspoon;
  • honey (flower) - 1 hour spoon.

The cooking process is simple. All the ingredients are heated and mixed until a homogeneous mass is formed.

There is also such a popular way how to cook teriyaki sauce. Composition:

  • soy sauce - 3 tbsp. spoons;
  • sake - 1 tbsp. a spoon;
  • vegetable oil - 2 tbsp. spoons;
  • spices: fennel, cumin, cloves, pepper (ground fragrant), young cinnamon, cardamom. Total amount - 1 teaspoon;
  • coriander - ½ st. spoons;
  • sugar - 1 teaspoon.

All ingredients are simply mixed. This sauce teriyaki perfectly matches with the bird, meat and fish. A great taste is guaranteed if you marinate food in such a sauce for 30 minutes. Fry marinated food is without oil, as in teriyaki already included a considerable proportion of oils.

Variants of the sauce are incredible, but oftenfantasize to such an extent that the usual refueling begins to transform into a Chinese marinade. How to make teriyaki, a sauce in the classical version, which whole generations are used in Japan? This requires only 4 basic ingredients:

  • soy sauce - 3 tbsp. spoons;
  • sake - 3 tbsp. spoons;
  • mirin - 3 tbsp. spoons;
  • sugar - ½ tbsp. spoons.

That's all! There is nothing complicated in this, it turns out. To give a more vivid taste, you can add a little ginger and garlic (enough 2 denticles). Knowing how to cook teriyaki sauce, it is worth learning how to use it correctly. Most often it plays the role of marinade, soaking the meat of poultry and fish. The sauce can give quite unexpected and interesting taste qualities even to ordinary chicken cutlets. So do not be afraid and experiment boldly. Bon Appetit!