Not everyone knows how to cook potatoes with whitemushrooms in the oven to make it soft, juicy and tasty. Therefore, we offer you the simplest and fastest recipe, which requires a minimum of ingredients and time.
How to cook potatoes with porcini mushrooms
- large fresh bulbs - 3 pcs .;
- white mushrooms without wormholes - 600 g;
- potatoes young small - 6-8 pieces;
- sour cream fat - 4 large full spoons;
- cheese is hard (you can take Russian or Dutch) - 190 g;
- Laurel leaves - 5 pcs .;
- pepper red - if desired;
- cream 20% - 80 ml;
- salt iodized extra - 1,5 dessert spoons;
- dried fennel and basil - 1 small spoon;
- vegetable oil - 25 ml (for roasting and coating the form).
Processing of mushrooms
Process of processing vegetables
White mushrooms cook with potatoes very easily,but that such a dinner turned out more flavorful and satisfying, it is recommended to additionally add the heads of onions. They, together with potato tubers, must be washed, cleaned and cut into circles.
The process of filling
To deliciously bake potatoes with mushrooms, it should bePrepare a special refueling in advance. For this it is necessary to take a saucepan, pour oil into it and heat it up strongly. Next in the dishes you need to lay out white fried mushrooms, broken laurel leaves and onions. These ingredients should be fried over medium heat for 23 minutes, and at the end, flavored with iodized salt, fatty sour cream, cream, red pepper, dried basil and dill.
Heat treatment of the dish
How to serve for dinner
Now you know how to cook potatoes withwhite mushrooms in the oven. It should be served to the table in hot condition on a portioned plate. Above, the dish can be decorated with leaves of parsley or a green salad. Also to baked potatoes it is desirable to present a sharp ketchup and wheat bread.