You can prepare a variety of dishes from fat. In addition to pickling, delicious hot dishes and snacks are obtained. Dishes from fat are very useful, it helps the work of the hormonal system, normalizes the work of the heart, liver and kidneys. Despite its high calorie content, a small piece a day does not hurt the figure.
We choose for its preparation pieces with streaks of meat. We store it in the refrigerator, because garlic is used for cooking.
What is necessary:
- Fresh pork lard - 0,5 kg.
- Garlic - 2 cloves.
- Lavrushka - 1 pc.
- Salt sea - 3 tbsp. l.
- Black pepper - 0,5 tsp.
- Caraway seeds - 0.5 tsp.
- Coriander - 0,5 tsp.
- Cut the fat into pieces about 5 by 10 centimeters.
- We rub salt on each side.
- We combine cumin and coriander, add crushed garlic.
- The resulting mixture covers each piece of fat.
- Fold in a bag, add a bay leaf. Leave for 10 hours.
- After the passage of time, we remove it for 2 days in the freezer.
Homemade lard is a wonderful snack. It can be served with boiled potatoes, borsch. If you do not know what to make of bacon, this recipe will be the most optimal.
Dishes of fat are quite diverse. Smalets are used for frying, replacing butter. The lard is stored for a long time. It practically has no smell. For its preparation you will need only lard - 1 kg.
- Choose a thick and soft fat.
- Cut the skin.
- We cut into small cubes.
- We put our pieces in a saucepan and put them on the stove for medium fire.
- When the fat begins to heat, reduce the temperature to a minimum, close the lid.
- We heat up until the moment when cracklings and fat are separated from each other.
- Filter, pour into jars for storage and leave until completely cooled.
Keep the smilts in a dark cool place. The average term is six months.
Lenton pate with greens
A traditional and very tasty snack. Pate may be an excellent substitute for oil. Dishes from fresh bacon are easily prepared, stored for a long time. Such a snack is very popular to serve for borsch.
- Fresh fat is 600 grams.
- Garlic - 6 denticles.
- Salt - 1 teaspoon.
- Black pepper finely ground - 1,5 tsp.
- Greens to taste (dill, parsley, coriander) - 2 bunches.
- With the fat carefully remove the skin. If you want to leave it, it should be thin.
- Cut into small pieces.
- Garlic is peeled. If you want a snack more sharply, add a couple more denticles.
- Wash the greens thoroughly and chop.
- Add all the ingredients to the bowl of the blender, add salt.
- Grind to a homogeneous mass.
- We put it in a glass jar and put it in the refrigerator.
Such a pate of fat can be smeared on rye bread or a slice of fresh tomato.
Bacon for a couple
Dishes from salted fat can turn out tasty and beautiful. Even the hardest piece, cooked according to this recipe, will become tender and soft.
- Freshly salted salad - 400 grams.
- Ground black pepper - 2.5 tsp.
- Garlic is a half of a large head.
- Lavrushka - 2 leaves.
- Salo cut into thin strips, give a little dry.
- We rub with pepper, chopped garlic.
- We make a small incision on each piece and put a laurel leaf in it.
- We marin for about 10-12 hours, putting it in the refrigerator.
- We spread the fat into the steamer. We cook about 1.5 hours, checking the readiness with a fork.
This way of cooking will not soak up the fat with water, and all the spices will remain on it.
Three ways of pickling
What to cook from fat in a short time? Of course, pick it up! So fat will turn out tasty, useful and will be stored for a long time.
Recipe 1: The easiest way. Necessary ingredients:
- Salo - 500 grams.
- Spices - to taste.
- 3 cloves garlic.
- Dry fennel.
Salo cut into small pieces. We rub it with salt. At the bottom of a wide plate we pour out the spices and dab each piece. Fold in a glass container, leave for three days in a warm place. After we put it in the refrigerator. Chilled fat is ready for use.
Recipe 2: with garlic and spices. For this recipe, let's cut the lard into pieces 5 by 10 cm. Knife or fork is pierced in each hole and put a piece of garlic in each. Then bacon abundantly rub it with spices, carefully rub them. Put the pieces into a saucepan. Boil the pickle separately, adding salt and bay leaves to the water. Slightly cool, pour the fat completely. After complete cooling, put in the refrigerator. After 7 days, the fat is ready, you can try it.
Recipe 3: The Dry Way. To do this you need:
- Onion husks.
- Seasonings to taste.
First we cook brine. Add salt, onion husks and seasonings, boil for about 10 minutes. Salo cut into pieces of medium size and cook in brine on low heat for 2 hours. Garlic is cleaned and crushed. When the pieces are cold, rub it with salt. Then garlic and seasonings. Wrapped in a cloth or a towel, leave for 24 hours and then clean in the refrigerator.
Snack to the table
Dishes from fat are prepared both from raw, and from salty. Such recipes take a little time and are suitable for many soups and side dishes. Ingredients for snacks:
- Salted fat with meat veins.
- Ground black pepper.
- Vinegar is 9%.
How to cook:
- With salt, clean salt if it is left.
- We cut it with thin, neat slices.
- Spread the fat on a serving dish.
- Sprinkle with vinegar 9%.
- Sprinkle with pepper.
- We put it in the freezer and leave it for about an hour.
Appetizing appetizer is ready. Before serving, sprinkle with freshly chopped greens.
This useful product is quite popular. Dishes of fat are prepared in many countries. It is salted, boiled, stewed, fried, smoked. In any form it turns out delicious, beautiful and very appetizing. It can be eaten daily or served on a festive table. </ span </ p>