Muffins are small cupcakes that you cancook at home. Their recipes are quite simple, and any mistress can master them. An excellent dessert are muffins with condensed milk. This delicacy is ideal not only for home tea drinking, but also for a festive table. The main thing is to observe all the rules for their preparation.
Muffins with condensed milk: recipe
Condensed milk can not only be added to the dough, but also used as a filling. The dessert turns out very tasty and delicate. To prepare such muffins, you will need:
- Wheat flour - 400 g.
- Baking powder for dough - 1 tbsp. a spoon.
- Condensed milk powder - 300 g.
- Milk - 200 ml.
- Sugar sand - 50 g.
- Egg of chicken - 1 pc.
- Salt - 1 pinch.
- Oil based on vegetable base - 50 ml.
How to make dough
So, how to cook muffins with boiled condensed milk? First of all, knead the dough. It is not difficult. In a deep container, combine wheat flour, salt, baking powder and granulated sugar. Mix the ingredients. After that, in the dough you need to enter the vegetable oil, milk and drive the egg. All this must again be well mixed. The dough should not get very thick. It is best to make it in a consistency similar to sour cream.
This stage is very important. If the molds are not properly filled, the muffins with condensed milk will not turn out very beautiful. For baking, it is better to use small containers. The form can be one-piece, with separate cells. Before filling it should be oiled, preferably creamy. Then you can pour the dough into the molds. It should be no more than ¼ of the capacity. Therefore, the size of the molds should be taken into account.
On top of the test, you must put the condensed milk. It will be enough for ½ teaspoon. Top with a little more dough. As a result, each mold should be filled a little more than ½. It is worth considering that during the preparation of muffins with condensed milk will increase in size. If you pour more dough, the baking will just come out of the edges of the molds.
Bake and decorate
Muffins with condensed milk should be baked attemperature 180 ° С. It is recommended to heat the oven beforehand. The baking of this dessert takes no more than 25 minutes. Check the readiness of the delicacy with a conventional toothpick. If the dough does not stick to it, the muffins are ready and they can be taken out of the oven. To make baking look more attractive, it can be decorated. This is ideal for grated chocolate, powdered sugar or glaze.
Add the condensed milk to the dough
If you want to cook delicate and deliciousmuffins, it is worth adding condensed milk to the dough. The recipe for this dessert is simple enough. To make it, you will not only need a condensed milk bank. So, here's a list of all the ingredients:
- Wheat flour - 200 g.
- Condensed milk, preferably with the taste of toffee - 350 g.
- Sour cream - 100 g.
- Nuts - 50 g.
- Baking powder - 1 teaspoon.
- Eggs of chicken - 2 pcs.
Mix the dough
In a deep bowl, eggs should be hammered. In this case, there is no need to separate the yolks from the proteins. Eggs should be well beaten with whisk. This takes no more than 5 minutes. After that, the condensed milk and sour cream should be added to the container. All ingredients should be shaken again. In a separate bowl, mix wheat flour and baking powder. The resulting mixture is gently introduced into the liquid component of the dough. We mix everything well. As a result, not too liquid, but not very thick dough should turn out. Its consistency should resemble the consistency of sour cream.
How to bake dessert
When the dough is ready, you can start bakingdessert. First you need to prepare the molds. They should be oiled, and then filled with dough. It should not occupy more than ½ of the total capacity. Do not forget that in the process of baking muffins will increase in size. Top with dessert sprinkled with grated nuts. You can use peanuts for this.
Bake muffins in a preheated oven for 25 minutes at 200 ° C.
How to Make Cream
If desired, muffins with condensed milk can be decorated with cream. It is prepared quickly and easily. You will need:
- Butter - 200 g.
- Sour cream - 200 g.
- A can of condensed milk.
To make a cream for muffins, you needremove the oil from the refrigerator in advance. It should soften. In a deep container should be laid out the oil and pour condensed milk. After that mix the mixture with a mixer. In the received weight it is necessary to enter sour cream, and then again to mix. It is recommended to place the finished cream in the cold for an hour.
After a specified time, the mixture can be shifted toconfectionery bag and decorate muffins. It should be noted that for the preparation of such a cream it is permissible to use not only ordinary condensed milk, but also boiled. From above you can decorate everything with a multi-colored powder. Delicious muffins with condensed milk are ready. This delicacy can be served with tea, coffee and just with juice. Dessert will appeal to adults and children alike.